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    dsimkovic

    Member since Mar 2010

    Chef #297297

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pina Colada Chicken W/ Calypso Confetti Cauliflower (Paleo)

    Handle
    Thursday, Apr 10, 2014 on Food.com
     |  2 Reviews  |  By PSU Lioness
    LinMarie says:

    "I loved the flavor. Think I had too much cauliflower (I had a large bag) so I doubled the recipe for the sauce. It's ok though, I have leftover for lunch. It's a keeper. :)"

    Reviewed Baking Stone Fries

    Handle
    Sunday, Sep 8, 2013 on Food.com
     |  21 Reviews  |  By Bergy
    LinMarie says:

    "These were addictive. Mine ended up with a different texture than I expected but that could either be because and not fried or because my wonderful oven was set at 375 but was cooking at 475. (*sigh*) either way they were very good and I'll definitely make them again. My kids gobbled them up too. :)"

    Reviewed Seafood Chowder

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    Saturday, Mar 9, 2013 on Food.com
     |  67 Reviews  |  By luvmybge
    LinMarie says:

    "It's Lent and I was looking for something other than a fish sandwich or fish sticks for dinner. This was AMAZING. So easy to make and it tasted better than any chowder I've had in a very long time. I didnt have onion so i added a tablespoon of onion powder. I also added carrots and cooked the celery, carrots and potoes together for a bit in the bu..."

    Reviewed Meatloaf from Good Eats

    Handle
    Thursday, Mar 7, 2013 on Food.com
     |  15 Reviews  |  By KathyP53
    LinMarie says:

    "I thought this was great and my husband loved it, too. (He who swears no one can EVER make better meatloaf or lasagna than his mother) He even commented a couple of times about how great it was and that he went back for seconds. I did make some changes but nothing too drastic. I only had lean ground beef so I used that. I didn't have enough g..."

    Reviewed Five Brothers Roasted Salsa

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    Sunday, Nov 20, 2011 on Food.com
     |  1 Reviews  |  By Big Rube
    LinMarie says:

    "This had SUCH a nice flavor! I got some sorrano chilies from a friend of mine and I was afraid of the heat in them, so I was looking for a recipe that I could use them in. I decided because of how many I had that I would try salsa. I used yours because of the lime juice, and because you said it was authentic. I love the flavor of it with the c..."

    Reviewed My Lower-Fat Greek Salad Dressing

    Handle
    Wednesday, Aug 31, 2011 on Food.com
     |  1 Reviews  |  By Poison_Ivy
    LinMarie says:

    "I love balsamic vinegar and I love dijon mustard. I really enjoyed this dressing. I didn't have italian seasoning so I used Pampered Chef Rosemary Herb seasoning. Everything else I did according to the recipe. It was so good I had to get a pita to dip in it when I was done with my salad. :)"

    Reviewed Chicken Piccata - Giada De Laurentiis

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    Sunday, Dec 26, 2010 on Food.com
     |  14 Reviews  |  By diner524
    LinMarie says:

    "This was exactly what I was looking for. I didn't have capers, but I wish I had. I bet it would have been even better. I followed the suggestion of using only 1/4 cup of lemon juice and I added about 1/4 cup more chicken stock because it was a little too lemony for me. I served it over fettucinni with butter & garlic, and a side of broccoli. ..."

    Reviewed Pioneer Woman Apple Dumplings

    Handle
    Wednesday, Nov 25, 2009 on Food.com
     |  16 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "OMG! What is that gooey custard-like goodness that is in the sauce?! This is irresistable. I took it to work for a pot luck and had to provide everyone with the recipe. Thank you for posting this!! :)"

    Reviewed Alton Brown's Guacamole

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    Wednesday, Sep 2, 2009 on Food.com
     |  4 Reviews  |  By cookiemaker
    LinMarie says:

    "I thought this was great. I left out the cilantro, too. I just don't like cilantro. Otherwise I followed the recipe and it turned out very well. Served at a party and there was none left. :)"

    Reviewed Crock Pot Apple and Brown Sugar Corned Beef

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    Wednesday, Sep 2, 2009 on Food.com
     |  34 Reviews  |  By Mirj
    LinMarie says:

    "This was really good and had a great flavor. I made it while my mother was visiting. She had never had corned beef this way and said she really liked it. The only problem I had was mine boiled over. I either had too much meat or too many veggies I think. :)"

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