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"I loved the flavor. Think I had too much cauliflower (I had a large bag) so I doubled the recipe for the sauce. It's ok though, I have leftover for lunch. It's a keeper. :)"
"These were addictive. Mine ended up with a different texture than I expected but that could either be because and not fried or because my wonderful oven was set at 375 but was cooking at 475. (*sigh*) either way they were very good and I'll definitely make them again. My kids gobbled them up too. :)"
"It's Lent and I was looking for something other than a fish sandwich or fish sticks for dinner. This was AMAZING. So easy to make and it tasted better than any chowder I've had in a very long time. I didnt have onion so i added a tablespoon of onion powder. I also added carrots and cooked the celery, carrots and potoes together for a bit in the bu..."
"I thought this was great and my husband loved it, too. (He who swears no one can EVER make better meatloaf or lasagna than his mother) He even commented a couple of times about how great it was and that he went back for seconds. I did make some changes but nothing too drastic. I only had lean ground beef so I used that. I didn't have enough g..."
"This had SUCH a nice flavor! I got some sorrano chilies from a friend of mine and I was afraid of the heat in them, so I was looking for a recipe that I could use them in. I decided because of how many I had that I would try salsa. I used yours because of the lime juice, and because you said it was authentic. I love the flavor of it with the c..."
"I love balsamic vinegar and I love dijon mustard. I really enjoyed this dressing. I didn't have italian seasoning so I used Pampered Chef Rosemary Herb seasoning. Everything else I did according to the recipe. It was so good I had to get a pita to dip in it when I was done with my salad. :)"
"This was exactly what I was looking for. I didn't have capers, but I wish I had. I bet it would have been even better. I followed the suggestion of using only 1/4 cup of lemon juice and I added about 1/4 cup more chicken stock because it was a little too lemony for me. I served it over fettucinni with butter & garlic, and a side of broccoli. ..."
"OMG! What is that gooey custard-like goodness that is in the sauce?! This is irresistable. I took it to work for a pot luck and had to provide everyone with the recipe. Thank you for posting this!! :)"
"I thought this was great. I left out the cilantro, too. I just don't like cilantro. Otherwise I followed the recipe and it turned out very well. Served at a party and there was none left. :)"
"This was really good and had a great flavor. I made it while my mother was visiting. She had never had corned beef this way and said she really liked it. The only problem I had was mine boiled over. I either had too much meat or too many veggies I think. :)"