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    dsimkovic

    Pennsylvania

    Chef #297297

    Pennsylvania

    Joined: Feb 27, 2006

    21 reviews by dsimkovic

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Seafood Chowder
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      |  By luvmybge

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    "It's Lent and I was looking for something other than a fish sandwich or fish sticks for dinner. This was AMAZING. So easy to make and it tasted better than any chowder I've had in a very long time. I didnt have onion so i added a tablespoon of onion powder. I also added carrots and cooked the celery, carrots and potoes together for a bit in the bu..."

    Mar 9, 2013 on Food.com

    Recipe #83265

    Reviewed Meatloaf from Good Eats
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      |  By KathyP53

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    "I thought this was great and my husband loved it, too. (He who swears no one can EVER make better meatloaf or lasagna than his mother He even commented a couple of times about how great it was and that he went back for seconds. I did make some changes but nothing too drastic. I only had lean ground beef so I used that. I didn't have enough g..."

    Mar 7, 2013 on Food.com

    Recipe #157746

    Reviewed Five Brothers Roasted Salsa
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      |  By Big Rube

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    "This had SUCH a nice flavor! I got some sorrano chilies from a friend of mine and I was afraid of the heat in them, so I was looking for a recipe that I could use them in. I decided because of how many I had that I would try salsa. I used yours because of the lime juice, and because you said it was authentic. I love the flavor of it with the c..."

    Nov 20, 2011 on Food.com

    Recipe #356355

    Reviewed My Lower-Fat Greek Salad Dressing
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      |  By Poison_Ivy

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    "I love balsamic vinegar and I love dijon mustard. I really enjoyed this dressing. I didn't have italian seasoning so I used Pampered Chef Rosemary Herb seasoning. Everything else I did according to the recipe. It was so good I had to get a pita to dip in it when I was done with my salad. :"

    Aug 31, 2011 on Food.com

    Recipe #312683

    Reviewed Chicken Piccata - Giada De Laurentiis
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      |  By diner524

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    "This was exactly what I was looking for. I didn't have capers, but I wish I had. I bet it would have been even better. I followed the suggestion of using only 1/4 cup of lemon juice and I added about 1/4 cup more chicken stock because it was a little too lemony for me. I served it over fettucinni with butter & garlic, and a side of broccoli. ..."

    Dec 26, 2010 on Food.com

    Recipe #357019

    Reviewed Pioneer Woman Apple Dumplings
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      |  By Shabby Sign Shoppe

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    "OMG! What is that gooey custard-like goodness that is in the sauce?! This is irresistable. I took it to work for a pot luck and had to provide everyone with the recipe. Thank you for posting this!! :"

    Nov 25, 2009 on Food.com

    Recipe #297868

    Reviewed Alton Brown's Guacamole
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      |  By cookiemaker

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    "I thought this was great. I left out the cilantro, too. I just don't like cilantro. Otherwise I followed the recipe and it turned out very well. Served at a party and there was none left. :"

    Sep 2, 2009 on Food.com

    Recipe #172937

    Reviewed Crock Pot Apple and Brown Sugar Corned Beef
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      |  By Mirj

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    "This was really good and had a great flavor. I made it while my mother was visiting. She had never had corned beef this way and said she really liked it. The only problem I had was mine boiled over. I either had too much meat or too many veggies I think. :"

    Sep 2, 2009 on Food.com

    Recipe #16287

    Reviewed Honey Grilled Pork Chops
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      |  By :(

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    "Soooooo good! I made this and my husband and I loved it. My son, who doesn't usually like meat said it was good and ate it before he ate anything else. I took it to work for leftovers and people kept stopping in my office to find out what smelled so great. This is a definite keeper! :One thing I did differently was after I removed the meat..."

    Sep 2, 2009 on Food.com

    Recipe #27946

    Reviewed Crusting Cream Cheese Icing/Frosting
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      |  (1 person found this helpful) |  By Trixyinaz

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    "I'm used to making buttercream for my cakes but someone wanted cream cheese icing. I found this recipe and it was FANTASTIC. I was worried it wouldn't "work" the same as my buttercream when decorating the cake but it was pretty much identical. This makes a huge batch which was nice, too. One substitution I made was I used 1 1/2 cups of butter ..."

    Nov 28, 2008 on Food.com

    Recipe #297863

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