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"Made this recipe twice. The second time I added some chopped red peppers, onions, and pea pods. It is very good and easy to make. I made the recipe as stated except I eliminated the oil and covered the pan good with Pam spray. It is delicious both ways. Thanks for sharing, I will be making it again."
Apr 24, 2013 on Food.com
"This recipe is so easy to make and delicious. I followed the recipe and added some fresh garlic. Served with baked sweet potatoes and salad. I would definitely make this recipe again, and recommend that you try it. Thanks for sharing."
Apr 17, 2013 on Food.com
"This recipe is a winner, just loved it! Not your typical zucchini bread recipe. I made it exactly as written, and then added a thin lemon glaze just after taking it out of the oven. Yum!! This is a great addition to my sweet breads. Thanks for posting!"
Aug 16, 2011 on Food.com
"This is soooo good and soooo very easy to make. I made the topping exactly as written and used a bag of microwave popcorn. What a quick treat to make. Loved it!!"
Apr 6, 2011 on Food.com
"Yum, yum, yum! I was looking for a recipe that was a little different from the plain corn flake crumb breaded pork chops that I use. This one is it. This has a wonderful flavor, with a crispy outside but a tender, juicy inside. Oh, and its lower in calories. I made it as printed except I didn't have any thyme, and I baked it for 30 minutes. P..."
Jun 9, 2010 on Food.com
"This is excellent. Made it for an Easter brunch, and everyone liked it. Wouldn't change anything, and will make it again. Thanks for sharing a delicious recipe."
Apr 11, 2010 on Food.com
"Excellent! What a wonderful, simple, and delicious recipe. I made it exactly as written and then added some corn and peas. It is comfort food at its best. Thanks for sharing."
Oct 7, 2009 on Food.com
"I hava a similar recipe at home that uses a pancake mix instead of flour. We liked this one much better. Even though it is more of a batter, the coating is not that thick, and you don't end up with soggy french toast. This is a winner, and the way I'll make my french toast from now on. Thanks for sharing!"
Sep 29, 2009 on Food.com
"OMG are these GOOD! Nice treat anytime of the year. The only problem I had with them is that it was hard not to eat more than one at a time. Great recipe...thanks for posting"
Aug 2, 2009 on Food.com
"This is another delicious way to use up ripen bananas. I followed the recipe using regular chocolate chips since that was all I had on hand. Was quite pleased with the results. If I were to change anything, I think I would add less chocolate chips. Thanks for sharing a great recipe."
Aug 2, 2009 on Food.com