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ChunkyPorkChops

Chef #297543

Joined: Feb 28, 2006

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40 reviews by ChunkyPorkChops

1 - 10 of 40 sorted by Date | Rating | Helpful

Reviewed Wonderful Salsa

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| By Jazze22

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"Best salsa ever! Substituted 1 small can of diced green chilis instead of jalepenos, as I don't like my salsa with too much heat."

Sep 7, 2012 on Food.com

Recipe #9272

Reviewed Filipino Pandesal Bread ( Bread Machine

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| By najwa

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"Fantastic!!! Have made these many times. They don't even last one day around our house!"

Apr 26, 2011 on Food.com

Recipe #105357

Reviewed Low Fat Zucchini Frittata

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| By Barb Gertz

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"Have made this a lot. I add fresh spinach and also use whole eggs. This is a keeper!"

Dec 31, 2010 on Food.com

Recipe #55495

Reviewed Tuna Noodle Casserole

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| By Cookin' in Texas

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"Just like my mom used to make. My daughter is into tuna now (never would touch the stuff before and she LOVES this recipe. Will be making this many more times!"

Nov 16, 2010 on Food.com

Recipe #259338

Reviewed Fried Bananas

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| By Mille®

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"Sorry, this was just a greasy, mushy mess. Too embarrassed to serve to my family, dumped in the garbage."

Apr 28, 2010 on Food.com

Recipe #20613

Reviewed Pecan Tarts

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| By Color Guard Mom

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"Excellent, very yummy! Will be making these again and again."

Apr 27, 2010 on Food.com

Recipe #179580

Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen

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| By Sharlene~W

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"Sorry, but for me this was average. The chicken was very moist, but didn't have much flavor and some of the coating came off during frying. Will continue my search for a fried chicken recipe."

Apr 27, 2010 on Food.com

Recipe #108364

Reviewed Entenmann's Pound Cake

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| By Mirj

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"Very tasty. Just melts in your mouth. My husband thought it was too sweet, but I liked it just fine. Definately a keeper!"

Jul 24, 2009 on Food.com

Recipe #52558

Reviewed Panda Express Orange Chicken

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| By flume027

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"Awesome!! Could not find rice wine, so used rice wine vinegar. Omitted sesame oil (don't like the taste Doubled the sauce and yum, yum. Won't be ordering take out anymore. Time consuming to fry the chicken but well worth it!"

Jul 12, 2009 on Food.com

Recipe #103215

Reviewed Hooters Buffalo Wings

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| By Todd Wilbur

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"WOW, wish I could give this 10 stars!! I was a little hesitant to try this, as I don't really care for spicy foods. The wings came out crunchy on the outside and moist on the inside. The sauce had a little bite but not much. It was perfect. Never had hooters wings before. I can see why people love to go to hooters and I bet its not for the waitr..."

Aug 26, 2008 on Food.com

Recipe #3603

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ChunkyPorkChops

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40 reviews by ChunkyPorkChops

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