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kbmidura

Northern Virginia

Chef #297546

Northern Virginia

Joined: Feb 28, 2006

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42 reviews by kbmidura

1 - 10 of 42 sorted by Date | Rating | Helpful

Reviewed Ratatouille

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| By HEP MEP

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"This turned out well, but when I reheated it, I added a little salt, one small chopped chile pepper and one cup of chick peas. Then it was really good!"

Jul 10, 2012 on Food.com

Recipe #52491

Reviewed Martha Stewart's Baked Eggplant (Aubergine Parmesan

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| By Sana

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Jun 19, 2012 on Food.com

Recipe #154400

Reviewed Sourdough Dinner Rolls

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| By PaulaG

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"Turned out really nice! A little on the bland side, but rose nicely and have a lovely texture. Next time I may try using buttermilk instead of water for a little more flavor."

Feb 29, 2012 on Food.com

Recipe #99966

Reviewed Broccoli Cheese and Potato Soup

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| By Delish

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"Really good! I will try adding a little garlic next time."

Jan 23, 2012 on Food.com

Recipe #139511

Reviewed Pumpkin Black Bean Soup

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| By *Parsley*

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"This was good, and filling, but a little bland. It may be partly because I used fresh pumpkin and beans from scratch (not canned. For the leftovers, I added a little more salt and a little red pepper and simmered another 20 minutes or so. That came out much more to my taste."

Oct 13, 2011 on Food.com

Recipe #265858

Reviewed The Best Browned Beef Stew -- --Ever

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| (1 person found this helpful) | By Christina Chavez

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"This was really good, but too salty. When I make it again, I'll only use 1 tsp salt. It was also good reheated--I added some leftover lima beans and a about a cup of water and simmered it for another half an hour. That cut down on the salt, and then it was just about perfect."

Apr 11, 2011 on Food.com

Recipe #36984

Reviewed African Peanut Stew

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| By Lizzymommy

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"This was really great, the first time, and for leftovers! I served it over couscous. The only thing was that it was a little on the bland side. I will double the curry powder next time. Also, it makes a LOT of stew. I couldn't add the green beans because there wasn't room in the pot! It was fine without them, though. Next time I'll halve the..."

Mar 22, 2011 on Food.com

Recipe #335971

Reviewed Turkey Pot Pie

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| By debbiec

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"Really good. I used a little more turkey than the recipe called for (because that's how much I had leftover from Thanksgiving and tossed in a pinch of sage and thyme. I also cut up the vegetables pretty small. I made a homemade whole-wheat crust. The pie held together well, and makes yummy leftovers, too. This will definitely be my staple for ..."

Dec 5, 2010 on Food.com

Recipe #45070

Reviewed Banana Pancakes

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| By Aunt Dawn

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"Really good! I added 1/4 tsp nutmeg for more flavor."

Sep 4, 2010 on Food.com

Recipe #86353

Reviewed Ratatouille in the Crock Pot

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| By Geema

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"Really good! I used fresh basil from the garden for extra punch and fresh veggies from the farmer's market. It smelled awesome cooking all day--special bonus."

Jul 26, 2010 on Food.com

Recipe #52757

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kbmidura

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42 reviews by kbmidura

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