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I love cooking from scratch, but I'm all for short cuts when I can.
Joined: Feb 28, 2006
Birthday: Nov 14
"I impressed myself with this one! I used 4 VERY ripe bananas and low-fat sour cream. I found it to be slightly sweeter and more moist than banana bread. I used a plain, vanilla glaze instead of the lemony one. My co-workers loved it and wanted the recipe. Thank you!"
Mar 28, 2012 on Food.com
"I loved this cookies...they were perfectly firm with a little chewiness. I made a few adjustments. I used a combination of real butter and Crisco. (I do this for all of my cookies. I also substituted 1/2 c. of brown sugar with some of the white. I used white chocolate chips and they got rave reviews. I am the baker in my family and this rec..."
Feb 25, 2012 on Food.com
"This was a huge hit at work today! I loved it too and plan to make it again very soon. I used low-fat cream cheese and 2 cups of defrosted, frozen blueberries. Mine took 50 minutes to bake and made the house smell wonderful. THANK YOU!"
Dec 15, 2011 on Food.com
"Thank you! This is possibly my new FAVORITE cookie! I love the brownie-like chewiness. I used the Andes bits (and didn't spread it. It was probably more difficult, but I have a delicious, attractive outcome. (I'm posting a picture. After allowing the cookies to cool on the rack, I put them in the fridge for about 30 minutes to make sure th..."
Nov 20, 2011 on Food.com
"I will never try another banana bread recipe because this one is the BEST! I used four very ripe bananas (many freckles and added a 1/2 tsp. of cinnamon to the dry ingredients. I divided the batter into two smaller foil pans and baked for about 35-40 minutes. It is very moist and cake like with great banana flavor. Thanks!"
Jun 22, 2011 on Food.com
"This is a 5-star recipe after making a few alterations I learned about from other reviewers. I used a spice cake mix and vanilla pudding, only 3 eggs and a whole can of pumpkin. VERY moist and flavorful!!! I glazed it with a basic sugar glazed and served it with Cool Whip at work."
Nov 3, 2010 on Food.com
"This is exactly what I was looking for in a salad! It was simple, crunchy and had a refreshing sweetness. I substituted red wine vinegar for cider vinegar and dried parsley for fresh (used much less and it had a great flavor. Thank you!"
Oct 27, 2010 on Food.com
"I used my homemade apple butter to make these and they were quite good. I used oil for the applesauce since I didn't have applesauce on hand. I also didn't add raisins. I think this could be a tad better if I used oats in the batter or maybe added a crumb topping. Overall, 5-star flavor!"
Oct 23, 2010 on Food.com
"This is a very easy chicken dish. It was simple, flavorful and used ingredients I almost always have on hand. I added a little onion powder to add extra flavor and used real butter too. My husband liked his with bbq sauce for dipping. Next time I will make some honey mustard to go with it because it definitely needs a dipping sauce. Thanks!"
Oct 17, 2010 on Food.com
"This was a simple recipe to throw together and it is exactly like the mixes I have tried. Slightly sweet, with a hint of bear flavor and a buttery crust! I used 4 Tbsp. of butter and it was plenty! I would like to make it with a darker beer next time just to test it out. Mine was fully baked in 52 minutes."
Oct 5, 2010 on Food.com