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    Mary_K

    Collinsville, IL

    I love cooking from scratch, but I'm all for short cuts when I can.

    Chef #297557

    Collinsville, IL

    Joined: Feb 28, 2006

    Birthday: Nov 14

    82 reviews by Mary_K

    1 - 10 of 82 sorted by Date | Rating | Helpful

    Reviewed The Best Banana Bundt Cake (Dorie Greenspan
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      |  By blucoat

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    "I impressed myself with this one! I used 4 VERY ripe bananas and low-fat sour cream. I found it to be slightly sweeter and more moist than banana bread. I used a plain, vanilla glaze instead of the lemony one. My co-workers loved it and wanted the recipe. Thank you!"

    Mar 28, 2012 on Food.com

    Recipe #434380

    Reviewed Chewy Chocolate Cookies
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      |  (1 person found this helpful) |  By Tonkcats

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    "I loved this cookies...they were perfectly firm with a little chewiness. I made a few adjustments. I used a combination of real butter and Crisco. (I do this for all of my cookies. I also substituted 1/2 c. of brown sugar with some of the white. I used white chocolate chips and they got rave reviews. I am the baker in my family and this rec..."

    Feb 25, 2012 on Food.com

    Recipe #5049

    Reviewed Blueberry Bundt Cake
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      |  By 1Steve

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    "This was a huge hit at work today! I loved it too and plan to make it again very soon. I used low-fat cream cheese and 2 cups of defrosted, frozen blueberries. Mine took 50 minutes to bake and made the house smell wonderful. THANK YOU!"

    Dec 15, 2011 on Food.com

    Recipe #20086

    Reviewed Andes Chocolate Mint Cookies
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      |  (1 person found this helpful) |  By RecipeNut

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    "Thank you! This is possibly my new FAVORITE cookie! I love the brownie-like chewiness. I used the Andes bits (and didn't spread it. It was probably more difficult, but I have a delicious, attractive outcome. (I'm posting a picture. After allowing the cookies to cool on the rack, I put them in the fridge for about 30 minutes to make sure th..."

    Nov 20, 2011 on Food.com

    Recipe #12849

    Reviewed Best Banana Bread
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      |  (2 people found this helpful) |  By lkadlec

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    "I will never try another banana bread recipe because this one is the BEST! I used four very ripe bananas (many freckles and added a 1/2 tsp. of cinnamon to the dry ingredients. I divided the batter into two smaller foil pans and baked for about 35-40 minutes. It is very moist and cake like with great banana flavor. Thanks!"

    Jun 22, 2011 on Food.com

    Recipe #2886

    Reviewed Pumpkin Bundt Cake II
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      |  By Marg (CaymanDesigns)

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    "This is a 5-star recipe after making a few alterations I learned about from other reviewers. I used a spice cake mix and vanilla pudding, only 3 eggs and a whole can of pumpkin. VERY moist and flavorful!!! I glazed it with a basic sugar glazed and served it with Cool Whip at work."

    Nov 3, 2010 on Food.com

    Recipe #3559

    Reviewed Mandarin Salad
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      |  By Marie

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    "This is exactly what I was looking for in a salad! It was simple, crunchy and had a refreshing sweetness. I substituted red wine vinegar for cider vinegar and dried parsley for fresh (used much less and it had a great flavor. Thank you!"

    Oct 27, 2010 on Food.com

    Recipe #40516

    Reviewed Apple Butter Muffins
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      |  By Dancer^

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    "I used my homemade apple butter to make these and they were quite good. I used oil for the applesauce since I didn't have applesauce on hand. I also didn't add raisins. I think this could be a tad better if I used oats in the batter or maybe added a crumb topping. Overall, 5-star flavor!"

    Oct 23, 2010 on Food.com

    Recipe #51048

    Reviewed Bisquick Chicken Fingers
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      |  By adena mangis

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    "This is a very easy chicken dish. It was simple, flavorful and used ingredients I almost always have on hand. I added a little onion powder to add extra flavor and used real butter too. My husband liked his with bbq sauce for dipping. Next time I will make some honey mustard to go with it because it definitely needs a dipping sauce. Thanks!"

    Oct 17, 2010 on Food.com

    Recipe #159253

    Reviewed Beer Bread
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      |  (6 people found this helpful) |  By Gerald Norman

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    "This was a simple recipe to throw together and it is exactly like the mixes I have tried. Slightly sweet, with a hint of bear flavor and a buttery crust! I used 4 Tbsp. of butter and it was plenty! I would like to make it with a darker beer next time just to test it out. Mine was fully baked in 52 minutes."

    Oct 5, 2010 on Food.com

    Recipe #73440

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