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"This review is for the cake only (I did not make the frosting The cake is FANTASTIC! I omitted one of the egg yolks and just used the white because I don't like dense cupcakes (1 egg 1 egg white. I used key limes for the juice and zest. I also poked holes with toothpicks in the cupcakes when I took them out of the oven and brushed them with ke..."
Aug 29, 2012 on Food.com
"Wonderful recipe! I hate when people leave reviews based on how they changed the recipe, so I'm violating my own rule right now...The only change I made was for one of the eggs only using the white and adding a little lemon juice to make up for the lost moisture. I also made mini cupcakes which required only a 15 minute baking time."
Apr 3, 2012 on Food.com
"The lemon juice really affected the flavor the strawberries. I would not recommend this recipe. It had the right consistency but the flavor was way off."
Mar 19, 2012 on Food.com
"This recipe is fantastic. I made it for a dinner I was hosting and everyone loved it and couldn't stop eating it. This is the best matzoh kugel I have ever made, incredibly moist and delicious. I used a few more apple slices due to the fact that I omitted the nuts (because I'm allergic. I will definitely be making this at every special dinner fro..."
Apr 16, 2011 on Food.com
"Just made this recipe tonight, AWESOME!! A must try if you've never tried Mulligatawny soup before and if you've tried it before, this recipe will knock your socks off!!"
Feb 28, 2006 on Food.com