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    Anne CE W

    Fort Lauderdale

    Chef #297806

    Fort Lauderdale

    Joined: Feb 28, 2006

    5 reviews by Anne CE W

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Key Lime Cupcakes
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      |  By Little Suzy Homemaker

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    "This review is for the cake only (I did not make the frosting The cake is FANTASTIC! I omitted one of the egg yolks and just used the white because I don't like dense cupcakes (1 egg 1 egg white. I used key limes for the juice and zest. I also poked holes with toothpicks in the cupcakes when I took them out of the oven and brushed them with ke..."

    Aug 29, 2012 on Food.com

    Recipe #323872

    Reviewed Lemon Cupcakes
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      |  By echo echo

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    "Wonderful recipe! I hate when people leave reviews based on how they changed the recipe, so I'm violating my own rule right now...The only change I made was for one of the eggs only using the white and adding a little lemon juice to make up for the lost moisture. I also made mini cupcakes which required only a 15 minute baking time."

    Apr 3, 2012 on Food.com

    Recipe #212786

    Reviewed Strawberry Compote
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      |  By a la mode

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    "The lemon juice really affected the flavor the strawberries. I would not recommend this recipe. It had the right consistency but the flavor was way off."

    Mar 19, 2012 on Food.com

    Recipe #106933

    Reviewed Apple Matzoh Kugel
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      |  (1 person found this helpful) |  By Mirj

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    "This recipe is fantastic. I made it for a dinner I was hosting and everyone loved it and couldn't stop eating it. This is the best matzoh kugel I have ever made, incredibly moist and delicious. I used a few more apple slices due to the fact that I omitted the nuts (because I'm allergic. I will definitely be making this at every special dinner fro..."

    Apr 16, 2011 on Food.com

    Recipe #22462

    Reviewed Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!
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      |  (1 person found this helpful) |  By whiterabbit

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    "Just made this recipe tonight, AWESOME!! A must try if you've never tried Mulligatawny soup before and if you've tried it before, this recipe will knock your socks off!!"

    Feb 28, 2006 on Food.com

    Recipe #157762

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