Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I've been experimenting with different won ton soup recipes, and this is hands-down my family's favorite. I had my doubts about the beef broth, but silly me! it is simply perfect exactly as written. I have made it several times now and my only complaint is that the recipe says it serves 6, but 3 is more like it. Also, 1 package of won ton skins..."
Dec 21, 2010 on Food.com
"The family wanted waffles tonight, and I was too lazy to beat egg whites - I found this recipe and it exactly fit the bill. I added some vanilla and a little extra salt as I thought the flavor needed a little pick-me-up, and I also cut the milk back to 2 cups as another reviewer said the batter was a little runny, and they were perfect. These wa..."
Dec 13, 2009 on Food.com
"Fantastic recipe! I always double it now or there will be aquabbles at the table over who didn't get their fair share. I do add a tablespoon of oil to it, just to help blend the flavors a little. Thanks Dancer!"
Sep 8, 2009 on Food.com
"I made this recipe for the first time exactly as written, using 1/4 of chopped fresh basil as my herb and kosher salt. As mentioned by another reviewer, the texture and taste were wonderful! To my tastebuds though, I wanted more salt, and lots more herbs. Now that fresh tomatoes are in season, my cornbread-crazy family will be getting this one ..."
Aug 20, 2009 on Food.com
"This is definitely going into the regular rotation at my house. I made the recipe exactly as specified - it came out a little too vinegar-y for us, but oh! so tasty. Simple, delicious, healthy. Yum!"
Apr 28, 2009 on Food.com
"I have made this several times now. It is wonderfully easy, flavorful, moist, and delicious. I used it as a filling for quesadillas - not a bite left over."
Mar 20, 2009 on Food.com
"Very easy and tasty, with ingredients I have on hand too. My whole family loved it, but it was too oily for us. Next time (and there will be a next time I will use a little less and it will be perfect."
Nov 12, 2008 on Food.com
"My daughter asked for mango ice cream for her birthday, and this is the recipe I chose. I followed another reviewer's tip and added a splash of lemon juice, but otherwise followed the recipe exactly as written. It is simply superb. One thing to note -- I processed it in my Donvier ice cream freezer. It freezes MUCH more quickly than other ice ..."
Jun 21, 2008 on Food.com
"I served this for dinner tonight and there is not a grain of rice left. I used brown rice as that's what I have, and left out the tomatoes as they aren't in season right now. Delicious! Based on other reviewer's comments I cut back on the chili paste, but next time I make it I will use the full amount as ours wasn't very spicy at all. We will ..."
Jan 23, 2008 on Food.com
"I read about this bread in my local paper and new I would find good feedback on the Zaar. Thanks everyone -- you told me exactly what I needed to know. I never would have believed that such a beautiful artisinal loaf of bread could be so easy to achieve. The crust was perfectly chewy, the crumb nicely open, and the flavor out of this world. I used..."
Jan 13, 2008 on Food.com