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    Member since Feb 2006

    Chef #297811

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Won Ton Soup

    Tuesday, Dec 21, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Heirloom
    LinMarie says:

    "I've been experimenting with different won ton soup recipes, and this is hands-down my family's favorite. I had my doubts about the beef broth, but silly me! it is simply perfect exactly as written. I have made it several times now and my only complaint is that the recipe says it serves 6, but 3 is more like it. Also, 1 package of won ton skins..."

    Reviewed Jb's Classic Belgian Waffles (And Variations)

    Sunday, Dec 13, 2009 on
     |  (1 person found this helpful) |  60 Reviews  |  By Bev
    LinMarie says:

    "The family wanted waffles tonight, and I was too lazy to beat egg whites - I found this recipe and it exactly fit the bill. I added some vanilla and a little extra salt as I thought the flavor needed a little pick-me-up, and I also cut the milk back to 2 cups as another reviewer said the batter was a little runny, and they were perfect. These wa..."

    Reviewed Corn & Black Bean & Mango Salsa

    Tuesday, Sep 8, 2009 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "Fantastic recipe! I always double it now or there will be aquabbles at the table over who didn't get their fair share. I do add a tablespoon of oil to it, just to help blend the flavors a little. Thanks Dancer!"

    Reviewed Cornbread With Fresh Tomatoes and Mozzarella

    Thursday, Aug 20, 2009 on
     |  2 Reviews  |  By FLUFFSTER
    LinMarie says:

    "I made this recipe for the first time exactly as written, using 1/4 of chopped fresh basil as my herb and kosher salt. As mentioned by another reviewer, the texture and taste were wonderful! To my tastebuds though, I wanted more salt, and lots more herbs. Now that fresh tomatoes are in season, my cornbread-crazy family will be getting this one ..."

    Reviewed The Greatest, Most Flavoursome, Vegetarian Spaghetti!

    Tuesday, Apr 28, 2009 on
     |  5 Reviews  |  By lightawake
    LinMarie says:

    "This is definitely going into the regular rotation at my house. I made the recipe exactly as specified - it came out a little too vinegar-y for us, but oh! so tasty. Simple, delicious, healthy. Yum!"

    Reviewed Salsa Chicken Burrito Filling

    Friday, Mar 20, 2009 on
     |  10 Reviews  |  By kineline
    LinMarie says:

    "I have made this several times now. It is wonderfully easy, flavorful, moist, and delicious. I used it as a filling for quesadillas - not a bite left over."

    Reviewed Easy Fried Rice

    Wednesday, Nov 12, 2008 on
     |  77 Reviews  |  By Mona
    LinMarie says:

    "Very easy and tasty, with ingredients I have on hand too. My whole family loved it, but it was too oily for us. Next time (and there will be a next time) I will use a little less and it will be perfect."

    Reviewed Mango Ice Cream

    Saturday, Jun 21, 2008 on
     |  9 Reviews  |  By ChrisMc
    LinMarie says:

    "My daughter asked for mango ice cream for her birthday, and this is the recipe I chose. I followed another reviewer's tip and added a splash of lemon juice, but otherwise followed the recipe exactly as written. It is simply superb. One thing to note -- I processed it in my Donvier ice cream freezer. It freezes MUCH more quickly than other ice ..."

    Reviewed Kao Pad (Thai-Style Fried Rice)

    Wednesday, Jan 23, 2008 on
     |  19 Reviews  |  By Ms*Bindy
    LinMarie says:

    "I served this for dinner tonight and there is not a grain of rice left. I used brown rice as that's what I have, and left out the tomatoes as they aren't in season right now. Delicious! Based on other reviewer's comments I cut back on the chili paste, but next time I make it I will use the full amount as ours wasn't very spicy at all. We will ..."

    Reviewed No-Knead Bread

    Sunday, Jan 13, 2008 on
     |  (1 person found this helpful) |  40 Reviews  |  By Amandochka
    LinMarie says:

    "I read about this bread in my local paper and new I would find good feedback on the Zaar. Thanks everyone -- you told me exactly what I needed to know. I never would have believed that such a beautiful artisinal loaf of bread could be so easy to achieve. The crust was perfectly chewy, the crumb nicely open, and the flavor out of this world. I used..."


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