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    The Amazing Christy!

    West Texas Panhandle

    The Adventurous and Daring amateur Chef!

    Chef #29783

    West Texas Panhandle

    Joined: Jan 26, 2002

    Birthday: Oct 06

    27 reviews by The Amazing Christy!

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Cold, Cough, Hot shot remedy
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      |  By CRYSTALINA Haldeman

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    "This is something even my pediatrician told my mom to use years ago (more than I care to admit to when we would get a bad cold or cough. Still use it today!"

    Sep 24, 2011 on Food.com

    Recipe #57618

    Reviewed Paneer ( Indian Cottage Cheese
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      |  By Elaniemay

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    "This was the recipe I was taught to use with a preference for lemon juice and whole milk. One tip if using lemon juice, after you let it initially drain, rinse it gently to remove any remaining lemon juice and squeeze gently. Then continue to let it drain and weight it with plate and like a large can of veg or tomatoes. Also works great as a de..."

    Sep 24, 2011 on Food.com

    Recipe #425229

    Reviewed Dried Beef Cheese Ball
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      |  By Shawn C

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    "This was a classic my grandmother made and my husband's family made it for holidays as well. I won't share what his 'darling' brother refers to it as though he will eat it right up! This is an easy cheese ball to make and it's savory and creamy. I've been known to add a bit of roasted garlic to it and that nutty sweetness just rounds out the fl..."

    Sep 24, 2011 on Food.com

    Recipe #56980

    Reviewed Easy Breakfast Casserole
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      |  (23 people found this helpful) |  By Merlot

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    "Doubled the recipe for church coffee hour and it was quite the hit. I sub'd a can of cream of onion soup for part of the milk and used eggbeaters for the eggs. Everyone said it smelled heavenly during church while it baked in oven. Am making for Easter brunch at church as well and going to add some green chilies to it this time to change it up...."

    Apr 23, 2011 on Food.com

    Recipe #38065

    Reviewed Alton Brown's Baked Macaroni and Cheese
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      |  By Chef Boy of Dee's

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    "YUMMDILLYLICIOUS! Was about to make broccoli cheese casserole for a church supper and caught the episode that featured this recipe and changed my mind. Everyone loved this. I made it the night before up 'til the baking part. I just added about 20 minutes bake time as I got ready for church.The only thing different I would do is perhaps add..."

    Aug 24, 2006 on Food.com

    Recipe #107712

    Reviewed Jalapeno Poppers
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      |  By Miss Annie

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    "My BIL makes these exactly the same. I'm hooked. As a matter of fact, many times I never make it to the main course because I've filled up on these and salad...lol. Even the kiddos like these. They are quite mild if you get all the membranes and seeds out. We even make them on the grill, just make sure to soak the toothpicks like skewers or y..."

    Aug 24, 2006 on Food.com

    Recipe #16333

    Reviewed Best Ever Squash Casserole
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      |  By jovigirl

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    "Very tasty squash dish! Was looking for something to use up squash from garden and made for family gathering. I thought I had enough American and did not, so added some cheddar/jack, also added some cheddar/jack on top. I also added some medium heat chilies from the garden. Everyone enjoyed. I will add this to our veggie list. Thanks for shar..."

    Nov 2, 2005 on Food.com

    Recipe #108158

    Reviewed Turkish Cacik
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      |  By ErOnur

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    "We had a salad supper at church and I made this for one of my dishes. We absolutely loved it. It was well received and everyone commented on how refreshing and soothing it was. DH ate the leftovers and I have added to our regular lineup. It is soooo much better than the mayo based cucumber salads normally made. Thank you for sharing. Lookin..."

    Nov 2, 2005 on Food.com

    Recipe #36126

    Reviewed Basic White Bread (For Bread Machine
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      |  By * Pamela *

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    "This same recipe came with our breadmaker, Regal Kitchen Pro. It is our ol' standby. We use the rapid setting and it turns out perfect. Hubby can even makes it. Thanks Pamela for posting, now I won't lose track either...lol"

    Nov 2, 2005 on Food.com

    Recipe #81851

    Reviewed Bacon and Mushroom Chowder
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      |  By Cricketcanada

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    "This was FABULOUS. I only had thick sliced bacon so I used 5 slices of bacon. I also thought I had potatoes, but alas I did not so I guess mine was more of a soup. I also did not add additional salt since recipe calls for 2 cans of soup, and I added a bay leaf. Otherwise I kept to the recipe. As the cook I couldn't stop "testing" during cooking..."

    Sep 28, 2005 on Food.com

    Recipe #115092

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