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"Absolutely delicious, tender chicken that is crunchy on the outside and juicy on the inside. I have made this recipe several times just for me, using one boneless, skinless chicken breast. I always halve the flour but add the other spices as directed, which makes for a more flavorful coating for the chicken. I also halve the recipe for the sauce, ..."
Nov 30, 2008 on Food.com
"Delicious, easy to prepare dish that is tangy, flavorful, and very healthy! My fiance and I both loved this. I followed the directions almost exactly, only I used brown sugar, and 4 Tbs lime juice. I served the fish over brown rice pilaf, and it went together perfectly. I would definitely try serving this over plain white rice as well, since there..."
Apr 3, 2008 on Food.com
"This salad is delicious and is the easiest dish I've ever made! I enjoy having it as a healthy snack, using Miracle Whip instead of real mayo. I also use several cherry tomatoes, halved, instead of 1 large tomato. All in all a great recipe!"
Jan 26, 2008 on Food.com
"Simple and delicious! I made this as a side dish to Simple Caribbean Jerk Chicken Recipe #3317096, and the two went together nicely. You couldn't ask for an easier way to dress up corn to make it a little different. I used canned corn, and I'm sure the recipe would be even better with fresh corn. Thanks for an easy winner!"
Jan 8, 2008 on Food.com
"The dressing for this salad is absolutely delicious, and very easy to make! I made some changes to the salad, however, to make it more interesting: I added a can of water chestnuts, some cashews, and chow mein noodles. I think without these additions (particularly the cashews the salad would have been too monotonous. Also, as one reviewer noted t..."
Dec 11, 2007 on Food.com
"A truly fantastic recipe--I cannot believe nobody has reviewed this yet! The crab cakes were very light (I hate overly greasy food and flavorful, and the dressing for the salad was deliciously tangy and tied the entire dish together perfectly. A couple of changes I made by necessity--I did not have any bread, so I used about 1/3 cup of breadcrumb..."
Nov 14, 2007 on Food.com
"Creamy and delicious! Made exactly as instructed, and it was wonderful--very filling! The soup did not turn out as thick as expected, though, so I might use slightly more butternut squash next time. Otherwise, definitely a keeper!"
Nov 5, 2007 on Food.com
"The perfect appetizer because it is so easy to make, and so delicious. Every time I have made this I've used neufchatel cream cheese in an attempt to be healthier--you won't know the difference! Even my fiance who doesn't like me to use low-fat alternatives had no idea I did this. Warning: this dip is addictive!"
Oct 23, 2007 on Food.com
"This was an incredibly easy, delicious recipe! I used Sierra Nevada brown mustard for the milk mixture, and whole grain cornmeal for the breading. I sprayed the baking sheet with olive oil, and the fish didn't stick at all! The breading stayed right where it belonged, on the fish. Thank you for a very healthy and tasty recipe that adds a nice, fla..."
Oct 19, 2007 on Food.com
"Delicious! I just made this tonight, and it was a big hit with both me and my fiance. The cheddar topping really brings it all together. The one recommendation I have is about the amount of ground beef: I used the entire 1 lb that I bought at the store, but next time I will only use half because there was a little too much of it compared to everyt..."
Oct 17, 2007 on Food.com