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    DustyFox

    Member since Mar 2006

    Chef #297876

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Cinnamon Bread

    Handle
    Thursday, Jan 10, 2013 on Food.com
     |  6 Reviews  |  By hannahactually
    LinMarie says:

    "Moist and tasty. Love this bread. I made a loaf with my grandson helping me and it turned out great. He doesn't like cake, but loved ths bread. Thee chocolate and cinnamon go well together. I took the advice of someone else and turned it out onto parchment paper then flipped it over on a cake rack to cool."

    Reviewed (Panera Bread) Black Bean Soup

    Handle
    Friday, Jan 4, 2013 on Food.com
     |  195 Reviews  |  By najwa
    LinMarie says:

    "Very good! Lots of flavor and makes just the right amount for both of us. I did add some finely diced carrots. When the soup was finished, I did add some cooked brown rice. Would recommend this soup any time you want that warm and comfy feeling."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  712 Reviews  |  By - Carla -
    LinMarie says:

    "This is the best mac and cheese recipe. I was tired of eating those boxed mac and cheeses and decided to make my own. No more boxed for me. Doesn't take that much more time to make and well worth the wait."

    Reviewed Olive Garden Zuppa Toscana

    Handle
    Wednesday, Mar 10, 2010 on Food.com
     |  91 Reviews  |  By Leslie O
    LinMarie says:

    "This is my favorite soup at Olive Garden. I give this recipe a high 5 for the taste. It tastes exactly like the original. I used extra kale, and 1/2 and 1/2 instead of cream. I have already made this 3 times and passed the recipe on."

    Reviewed Perfect Southern Fried Chicken

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  123 Reviews  |  By PanNan
    LinMarie says:

    "Best fried chicken we have ever had. I followed the recipe exactly and boy did it turn out great. This will be MY fried chicken recipe from now on. By the way, I made it in a cast iron chicken skillet."

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