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    Rayce Lamont

    Member since Jan 2002

    Chef #29791

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Any Flavor Kool-Aid Taffy

    Handle
    Saturday, Dec 7, 2002 on Food.com
     |  (6 people found this helpful) |  4 Reviews  |  By The Scone
    LinMarie says:

    "If you're wanting to make lollypops, this is a nice tasting recipe, however, it is absolutley NOT SOFT! I followed this recipe to the T and it came out hard and crunchie. I would not recomend this recipe to anyone, sorry but most of mine are hanging on my tree as HARD orniments. "

    Reviewed Spinach Dip

    Handle
    Wednesday, Dec 4, 2002 on Food.com
     |  (5 people found this helpful) |  5 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "This was REALLY easy, and REALLY good! I bought a sour dough loaf, took out the inside and tore them into pieces, put the dip in the center of the loaf, and that's it. I served it as an appetizer and everyone loved it. I highly recommend this recipe! "

    Reviewed Spinach Dip

    Handle
    Wednesday, Dec 4, 2002 on Food.com
     |  24 Reviews  |  By Nye McClelland
    LinMarie says:

    "This was REALLY easy, and REALLY good! I bought a sour dough loaf, took out the inside and tore them into pieces, put the dip in the center of the loaf, and that's it. I served it as an appetizer and everyone loved it. I highly recommend this recipe! "

    Reviewed Fruit Smoothie

    Handle
    Wednesday, Oct 16, 2002 on Food.com
     |  13 Reviews  |  By JASON STAPELMANN
    LinMarie says:

    Reviewed The Best Ever Waffles

    Handle
    Monday, Sep 30, 2002 on Food.com
     |  (14 people found this helpful) |  388 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "My family asked me to make waffles for them one sunday morning , I found this recipe on recipezaar and followed the instructions to the tee,and they were the best waffles we had ever had, they literally melted in your mouth. We choose strawberry and whip cream for toppings. This one definately went into our cookbook favorites. Good one ElaineTh..."

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