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"I have been making this exact recipe for 25 years, we love it. Also, for 25 years I've reduced the salt to 1 tsp and sugar to 1/2 tsp. Usually I make this with apple cider vinegar or red wine vinegar~~today I made it with white balsamic vinegar. OMG, I wish I'd been making it with white balsamic for 25 years."
Feb 16, 2013 on Food.com
"Awesome. I added about 2 cups of frozen hash browns (browned, a cup of sliced mushrooms and a cup of frozen diced onions. What a great way to get some protein in my husband on a hectic morning. I did find from a total frozen state, it took 3minutes in the microwave--but I do have a lower wattage micro. Good idea to wrap the burritos in a damp ..."
Feb 15, 2013 on Food.com
"The aroma while stir frying the spices & onions was much better then the actual flavor. I most certainly will try it again, but with 3 times as much curry and at least a tsp of salt. Otherwise it was actually quite bland. Maybe with the spinach I might throw in some ground nutmeg and I think take out the tomatoes. I really don't like it when c..."
Jan 29, 2013 on Food.com
"Fantastic!! Personal preference, I sauteed the onions and green peppers first. My only suggestion is to cut down on the 2 tsp of salt, with the ham it was just a little much. Thanks for posting Dancer~~always enjoy your recipes."
Dec 30, 2012 on Food.com
"Yummy, healthy~~thanks for posting! Added some lemon, cilantro and guac on the finished casserole."
Dec 11, 2012 on Food.com
"Lovely, quick and accommodating. I used two rolls of the crescents as others had mentioned. It worked but there was a little too much "roll". Next time I will do it with just one tube. Thanks."
Dec 4, 2012 on Food.com
"Loved it! Glad this recipe doesn't skimp on clams!"
Nov 10, 2012 on Food.com
"Lovely, very flavorful! Made as directed with 2 simple litt additions. I used 2T of bacon grease instead of the sunflower. I also chopped 1/2 of a granny smith apple to add to the braise. I chopped up the leftover remaining corned beef (discarding fatt and mixed it with the left over cabbage. Wonderful Leftover! Thanks!"
Nov 10, 2012 on Food.com
"OK, not real sure if it's worth the extra effort. Just open up the refried beans, warm them up and put cheese on it."
Oct 26, 2012 on Food.com