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    Ms. Mother Earth

    Bend, OR

    Chef #297913

    Bend, OR

    Joined: Mar 01, 2006

    Birthday: Sep 19

    126 reviews by Ms. Mother Earth

    1 - 10 of 126 sorted by Date | Rating | Helpful

    Reviewed Broccoli Salad
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      |  By *~Christine~*

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    "This is my go to broccoli salad. Perfect."

    5 days ago on Food.com

    Recipe #10344

    Reviewed The Original Potato Salad
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      |  By 75violets

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    "I have been making this exact recipe for 25 years, we love it. Also, for 25 years I've reduced the salt to 1 tsp and sugar to 1/2 tsp. Usually I make this with apple cider vinegar or red wine vinegar~~today I made it with white balsamic vinegar. OMG, I wish I'd been making it with white balsamic for 25 years."

    Feb 16, 2013 on Food.com

    Recipe #59250

    Reviewed Breakfast Burritos (Once a Month Cooking
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      |  By Tish

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    "Awesome. I added about 2 cups of frozen hash browns (browned, a cup of sliced mushrooms and a cup of frozen diced onions. What a great way to get some protein in my husband on a hectic morning. I did find from a total frozen state, it took 3minutes in the microwave--but I do have a lower wattage micro. Good idea to wrap the burritos in a damp ..."

    Feb 15, 2013 on Food.com

    Recipe #30165

    Reviewed North-South Sweet Potato Curry
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      |  By BrotherAdso

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    "The aroma while stir frying the spices & onions was much better then the actual flavor. I most certainly will try it again, but with 3 times as much curry and at least a tsp of salt. Otherwise it was actually quite bland. Maybe with the spinach I might throw in some ground nutmeg and I think take out the tomatoes. I really don't like it when c..."

    Jan 29, 2013 on Food.com

    Recipe #165039

    Reviewed Scalloped Potatoes and Ham
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      |  By Dancer^

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    "Fantastic!! Personal preference, I sauteed the onions and green peppers first. My only suggestion is to cut down on the 2 tsp of salt, with the ham it was just a little much. Thanks for posting Dancer~~always enjoy your recipes."

    Dec 30, 2012 on Food.com

    Recipe #5194

    Reviewed Southwestern Quinoa Vegetable Casserole
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      |  By Serenus

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    "Yummy, healthy~~thanks for posting! Added some lemon, cilantro and guac on the finished casserole."

    Dec 11, 2012 on Food.com

    Recipe #304705

    Reviewed Sausage Pinwheels
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      |  By Queen of Everything

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    "Lovely, quick and accommodating. I used two rolls of the crescents as others had mentioned. It worked but there was a little too much "roll". Next time I will do it with just one tube. Thanks."

    Dec 4, 2012 on Food.com

    Recipe #89835

    Reviewed Linguine With Creamy White Clam Sauce
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      |  By Marie

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    "Loved it! Glad this recipe doesn't skimp on clams!"

    Nov 10, 2012 on Food.com

    Recipe #62863

    Reviewed Tangy Braised Cabbage
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      |  By Kumquat the Cat's friend

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    "Lovely, very flavorful! Made as directed with 2 simple litt additions. I used 2T of bacon grease instead of the sunflower. I also chopped 1/2 of a granny smith apple to add to the braise. I chopped up the leftover remaining corned beef (discarding fatt and mixed it with the left over cabbage. Wonderful Leftover! Thanks!"

    Nov 10, 2012 on Food.com

    Recipe #134612

    Reviewed Easy Refried Refried Beans
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      |  By PanNan

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    "OK, not real sure if it's worth the extra effort. Just open up the refried beans, warm them up and put cheese on it."

    Oct 26, 2012 on Food.com

    Recipe #41168

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