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"I love the combo of the corn meal & flour. I added a great deal of seasoning, S&P, cajun, etc. I made the first two batches as directed. I couldn't get the crust to stay on with a higher temp or lower. I added an egg to the buttermilk and the next batch stuck much better. Thanks!"
"Fantastic!! Took about 35 minutes to set. Used smoked gouda that added a very nice touch as well as Trader Joe's Creamy Toscano Cheese~a blend of parm & farmstead cheddar. Didn't have milk so I used half and half, don't think it hurt the recipe. LOL Definitely a keeper mersaydees!"
"I have been making this exact recipe for 25 years, we love it. Also, for 25 years I've reduced the salt to 1 tsp and sugar to 1/2 tsp. Usually I make this with apple cider vinegar or red wine vinegar~~today I made it with white balsamic vinegar. OMG, I wish I'd been making it with white balsamic for 25 years."
"Awesome. I added about 2 cups of frozen hash browns (browned), a cup of sliced mushrooms and a cup of frozen diced onions. What a great way to get some protein in my husband on a hectic morning. I did find from a total frozen state, it took 3minutes in the microwave--but I do have a lower wattage micro. Good idea to wrap the burritos in a damp ..."
"The aroma while stir frying the spices & onions was much better then the actual flavor. I most certainly will try it again, but with 3 times as much curry and at least a tsp of salt. Otherwise it was actually quite bland. Maybe with the spinach I might throw in some ground nutmeg and I think take out the tomatoes. I really don't like it when c..."
"Fantastic!! Personal preference, I sauteed the onions and green peppers first. My only suggestion is to cut down on the 2 tsp of salt, with the ham it was just a little much. Thanks for posting Dancer~~always enjoy your recipes."
"Lovely, quick and accommodating. I used two rolls of the crescents as others had mentioned. It worked but there was a little too much "roll". Next time I will do it with just one tube. Thanks."