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"My family enjoyed the flavor of these. I made mine a little too big I think because I had to bake them longer than 7 minutes. Delicious!"
"I do not eat meatloaf... well, I didn't use to... This was so delicious and moist! I think it made a huge difference that I purchased my ground beef at a local butcher's shop; it really made this a restaurant quality recipe! I can't wait to use the left over slices to make Grilled Meatloaf!"
"I roasted my own fresh chilis for this recipe... and I also used a mixture of Smoked Guyere cheese with cheddar and monterey jack. The family loved it!"
"DELICIOUS! Thank you for updating your notes about the importance of sifting... I would have been one of those who skipped that if you hadn't been so adamant. I made the recipe exactly as you stated - and opted to stir the butter into the batter. The crust was still delicious and crusty - YUM! I don't have a sifter so I spooned the flour into ..."
"Terrific and tastes just like Firebird's recipe! I did veer slightly from the recipe because I couldn't find Chile Rub so I used 1 envelope packet of Chipolte Chile powdered marinade (Kroger Brand) and 1 small bottle of Corky's BBQ Rub (together it ALMOST made 1/3 cup of rub. I may use less Chipolte and more Corky's next time since my hubby doesn..."
"Absolutely wonderful! Added extra sugar (per my family's liking), and cut the baking soda to 1 1/2 Tablespoons per other reviews. Thank you Thank you Thank you!"
"Absolutely amazing! I was looking for a recipe so I could use my bag of gourmet yellow potatoes. It was so good I didn't even touch my ribeye!"
"xoxo I am sending you e-kisses because of this recipe!! My 14yr old daughter made this for our mother's day lunch. It was SO GOOD! Yum, Yum, Yum (how many yums will fit on this page??)"