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Redmond, Oregon
"This is the 3rd time I have made this recipe and it's fantastic... followed to a T and came out perfect again and again!"
Nov 11, 2011 on Food.com
"FANTASTIC! I use a 12.5 ounce can of chicken in water... thats what I had on hand..I used the pecans and red grapes... great lunch chicken salad! yummmmm"
Sep 12, 2011 on Food.com
"Ohhhhh yummmmmm...... I'm eating as I'm typing... fantastic mac n cheese... I made the recipe as written, the only thing I did not add was the bread crumbs on top... I baked mine until the cheese on top was golden brown and alittle crispy... pure comfort! thank you!!"
Jul 13, 2011 on Food.com
"Made the cast iron apple crisp for dessert and it was wonderful, I did add a bit more of the cinnamon because we like it... would make it again!! :o"
Apr 29, 2011 on Food.com
".............speechless............"
Feb 6, 2011 on Food.com
"I have made this sauce many times and it is not only perfect but I refuse to buy store bought sauce... this is a winner and my all time favorite sauce... I make a big batch and freeze some for future use..."
Dec 14, 2010 on Food.com
"Hubby and kids really liked this.... it was fun to make and easy too... Thanks!!"
Feb 8, 2010 on Food.com
"Awesome, easy to make... I gave it as Christmas gifts.."
Dec 13, 2009 on Food.com
"This is the second time I have made this recipe and I used semi-sweet and white choc chips and of course they came out wonderful!!"
Nov 22, 2009 on Food.com
"I have made this pie twice now, It's fun to make and the flavor is outstanding.... we served ours with a scoop of vanilla ice cream and let it melt alittle and it was to die for!!!! Thank you !!"
Oct 3, 2009 on Food.com
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