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    Jug O'Mud

    South of the Border...of New Hampshire!!...in MA

    Chef #298447

    South of the Border...of New Hampshire!!...in MA

    Joined: Mar 03, 2006

    215 reviews by Jug O'Mud

    1 - 10 of 215 sorted by Date | Rating | Helpful

    Reviewed Syrup for Blueberry Pancakes
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      |  By Sue Lau

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    "I have made this a few times...sometimes used frozen blueberries, sometimes fresh blueberries, sometimes I halved the recipe...but one thing is for sure, the syrup always turned out great. Love this on my pancakes. Last night, DH tried it with his Camembert cheese with raving results. Thanks so much for this recipe!"

    May 14, 2013 on Food.com

    Recipe #42038

    Reviewed Basic Pan-Fried Thin Pork Chops (No Egg
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      |  By ChefDLH

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    "These were great! We don't eat pork chops much, but when we do, I will be sure to use this recipe again. Next time, I might decrease the flour (I had a bit left over and I do think I would increase the lemon pepper (for personal taste preference, but honestly, the recipe was great just as written. I served with fried cabbage and cornbread..."

    May 7, 2013 on Food.com

    Recipe #457400

    Reviewed Two Old Queens Soup
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "Star light, Star bright...First star i see tonite. Wish I may, wish I might...have Two Old Queens Soup tonite! It was delicious. I must admit that after reading the ingredients list, I didn't have much hope of trying it, much less liking it. How could I resist, though, when I had just about everything on hand--especially knowing what you,..."

    Apr 24, 2013 on Food.com

    Recipe #162173

    Reviewed Brie Bread
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      |  By An American in Spain

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    "This bread is just luverly! I used a day-old ciabatta loaf instead of French bread. I think I could have cut down on the butter and still ended up with the same mouth-watering results. When I do this next time, I think I will cut the rind off the brie...I don't particularly care for the rind and, also, i noticed that it didn't melt as..."

    Mar 25, 2013 on Food.com

    Recipe #106130

    Reviewed Unbelievable Baked Buffalo Wings
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      |  By WhoDat

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    "Because I am not a wing eater, I will give you my DH's take on this recipe. He proclaimed this 5 stars all the way. While he felt that the wings could have a little more kick in the spice department, it was certainly not a deal breaker (or a review star taker. In his words, "They are juicy and awesome and a definite DO AGAIN!"*** (**Must add..."

    Mar 12, 2013 on Food.com

    Recipe #155021

    Reviewed Garlic Panko Chicken Strips
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      |  By Lennie

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    "Delicious tenders! Meal prep was so simple...love it when I can cook a nice, hot meal for my family with little fuss and great taste. These tenders taste great on their own - no sauce needed. Like other reviewers, I had trouble getting them to brown, but this was not a deal breaker, as I would mos def make these again. I served with Recipe #..."

    Mar 10, 2013 on Food.com

    Recipe #84247

    Reviewed Chinese Chicken Bites With Dipping Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "I think that this tastes like a chicken egg roll without the egg roll part. My kids and husband loved it and so did I. I didn't bother making the dipping sauce and instead used my old chicken egg roll "dip" standby, Grey Poupon Country Dijon Mustard. Yup, I'll definitely be repeating this recipe in the future....thank you!"

    Jan 7, 2013 on Food.com

    Recipe #140238

    Reviewed Asian Garlic Butter Noodles
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      |  By Brookelynne26

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    "My family was split on this one...the girls voted 4 stars, while the boys voted this recipe 5 stars. Guess we'll just chalk it up to personal taste differences. This recipe was easy enough to make and I even doubled it without any trouble. I used Vidalia onion in this recipe as I just love them. Thanks so much for a great side dish!"

    Jan 7, 2013 on Food.com

    Recipe #452539

    Reviewed Ham and Cheese Pasta
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      |  By Marie

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    "Loved this ham mac 'n cheese dish-- a great way to use up that leftover Christmas ham! I added just a little more pasta than the recipe called for to stretch it just a little further. Love the bechamel sauce and think that, altogether, this is an easy, quick way to put a nice, tasty, hot meal on the table. The parmesan cheese was awesome and nex..."

    Jan 3, 2013 on Food.com

    Recipe #59774

    Reviewed Banana Bread Pudding
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      |  By Miss Annie

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    "Loved it and so did the kids. I made a few substitutions. I used up some leftover packages of English Muffins for the day old bread (turned out great!. For the milk, I used a combination of 3 cups of 1% milk and 1 cup of heavy cream (to up the richness. The only reason I gave this a 4 star rating?? I realized that (for me, I was craving..."

    Nov 11, 2012 on Food.com

    Recipe #46986

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