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    Jug O'Mud

    Member since Mar 2006

    Chef #298447

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    227 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Mushroom Chicken

    Handle
    Friday, Mar 21, 2014 on Food.com
     |  80 Reviews  |  By yooper
    LinMarie says:

    "Love this dish...and my family does, too! Simple, easy prep and tastes great. I used thin sliced chicken breasts and topped with mushrooms and real bacon bits (grocery aisle -alongside pre-cooked bacon). I didn't have any garlic, so i used garlic powder and cooked for approximately 30 minutes before the breasts were fully cooked. I did us..."

    Reviewed P. F. Chang's Mongolian Beef

    Handle
    Tuesday, Dec 31, 2013 on Food.com
     |  507 Reviews  |  By Tish
    LinMarie says:

    "Great dish...can't compare to PF Chang's version, but stands great all on its own! Thank you!"

    Reviewed Divine Meatball Sandwiches

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    Sunday, Dec 29, 2013 on Food.com
     |  101 Reviews  |  By Jamie Renee
    LinMarie says:

    "DH & DS loved the cream cheese spread. Unfortunately, though, this was about all my family liked about this dish. The good news is that it was not the recipe/submitter's fault, We purchased a bag of pre-made meatballs that just didn't meet our expectations. I would be very open to making this again, but with homemade meatballs...."

    Reviewed Hot Buttered Garlic Noodles

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    Thursday, Dec 26, 2013 on Food.com
     |  35 Reviews  |  By Meldar12
    LinMarie says:

    "Quick, simple, yummy..proved to be a nice side to our meatball sandwich lunch. Thanks so much!"

    Reviewed Roasted Bone Marrow

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    Thursday, Dec 12, 2013 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By mlao77
    LinMarie says:

    "Made this for hubs...he LOVED it. I cooked in my convection toaster oven and had to go a few minutes longer than the recipe called for, but well worth the wait. Thank you."

    Reviewed Country Fried Steak

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    Monday, Dec 9, 2013 on Food.com
     |  70 Reviews  |  By Sue Lau
    LinMarie says:

    "Loved it...one of my favorite dishes growing up. Made with Recipe #274546 and Recipe #83524. Even my picky eater gobbled it up! No problems getting the coating to stick and it fried up wonderfully (used sunflower oil to fry). I prefer making this with saltine crackers, but I didn't have any on hand. Maybe next time I would season the cube ste..."

    Reviewed Mom's Best Stuffing

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    Friday, Nov 29, 2013 on Food.com
     |  57 Reviews  |  By crazymom
    LinMarie says:

    "Made for Thanksgiving...by request! (I actually made this last Thanksgiving and it was so memorably yummy, that my family specifically requested again this year.) I prepped the sausage and sauteed the veggies the day before. So, all that was left to do on Thanksgiving was just to throw in the remainder of the ingredients and bake. I had to add..."

    Reviewed Delicious Cream Corn

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    Friday, Nov 29, 2013 on Food.com
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My family was purring with delight over this dish. Was a great addition to our Thanksgiving spread. Thanks, Kitten, for another winner!"

    Reviewed Jackie's Marvelous and Easy Pineapple Punch

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    Friday, Nov 29, 2013 on Food.com
     |  1 Reviews  |  By smalltownchef#7
    LinMarie says:

    "Mahhhvellllous indeed! We served this for our Thanksgiving dinner and it was a big hit. I have actually been looking for this recipe (I call it "Kindergarten punch") for ages...it tastes like the punch they used to serve at kindergarten/elementary functions at my old school. Brings back great memories and tastes good too. So simple t..."

    Reviewed Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks

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    Friday, Nov 29, 2013 on Food.com
     |  14 Reviews  |  By 2Bleu
    LinMarie says:

    "Great find! We decided to go low-key for Thanksgiving and cooked only turkey drumsticks in place of a big bird or turkey breast. This worked out great for us and it tasted really good. Hubs said the drumsticks package stated that they were already smoked, so he didn't feel the need to use the BBQ sauce. Other than this, he pretty much fo..."

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