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"Really good, unique way to make zucchini. Liked a recipe that wasn't sweet as most zucchini recipes are sweet. I reduced the sugar to 2 TB, and added in a lot of Italian seasoning to the flour mixture. I found out by running out of muffin liners that they come out much crispier all the way around if cooked without liners. The ones in line..."
"DH really liked this, so much he cleaned up the leftovers in no time. I thought it was alright, loved the crispy cornbread on bottom. Pretty easy recipe to make for a quick weeknight meal."
"LOVED this - so easy and so delicious. The only change I made was putting mayo on the bread. DH requested this recipe to be part of a common rotation for dinner."
"Love it! My husband requested this immediately after eating it "Please, please, please don't lose this recipe" were his words. Made enough for 2 people the first time, this time I'm making the full recipe and using the leftovers in fajitas! Love the texture of the rice - rinsing it makes such a HUGE difference :) Thanks for a great recipe!"
"Very good! I used this recipe on leftover rotisserie chicken. I made some minor changes. I replaced some of the mayonnaise with greek yogurt and used low fat pepper jack cheese instead of provolone (this was to reduce fat). I put this on kaiser rolls and then broiled in the oven just until the cheese started to brown. Very delicious and I wil..."
"This was phenomenal! I did not put the soup in a bread bowl, instead I served it in regular bowls with crusty bread on the side. There was not an empty bowl left! Very easy to make as well :)"
"WOW! This is one of the best recipes I have every tasted. I made the following minor changes: Instead of 4 TB rice wine vinegar I used 2 TB rice vinegar and 2 TB red wine vinegar. I used chopped cilantro instead of cilantro sprigs. In the future I would only use 2 TB olive oil in the vinaigrette, it would be better chunky. This would be good..."
"This was good - be careful not to cook the scallops too long or they get chewy and it ruins the flavor of the scallops. I would make again."