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    packeyes

    Member since Mar 2006

    Chef #298757

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Salad Dressing

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  1 Reviews  |  By doogsteroflove
    LinMarie says:

    "One of my favorite memories of food at Grandma's as a kid. Sweet, yummy, but light :) Also, very easy and quick to make."

    Reviewed Zucchini Basil Muffins

    Handle
    Sunday, Jun 30, 2013 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By dicentra
    LinMarie says:

    "Really good, unique way to make zucchini. Liked a recipe that wasn't sweet as most zucchini recipes are sweet. I reduced the sugar to 2 TB, and added in a lot of Italian seasoning to the flour mixture. I found out by running out of muffin liners that they come out much crispier all the way around if cooked without liners. The ones in line..."

    Reviewed Chicken Marinara Stir-Fry

    Handle
    Friday, Jul 1, 2011 on Food.com
     |  13 Reviews  |  By SweetySJD
    LinMarie says:

    "Good recipe - I added mushrooms with the zucchini, kalamata olives with the tomatoes, and stirred in fresh basil right before serving."

    Reviewed Johnny Jalapeno's Taco Cornbread Skillet

    Handle
    Monday, Jun 27, 2011 on Food.com
     |  8 Reviews  |  By 2Bleu
    LinMarie says:

    "DH really liked this, so much he cleaned up the leftovers in no time. I thought it was alright, loved the crispy cornbread on bottom. Pretty easy recipe to make for a quick weeknight meal."

    Reviewed Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil

    Handle
    Monday, Jun 27, 2011 on Food.com
     |  12 Reviews  |  By Dine & Dish
    LinMarie says:

    "LOVED this - so easy and so delicious. The only change I made was putting mayo on the bread. DH requested this recipe to be part of a common rotation for dinner."

    Reviewed Mexican Rice

    Handle
    Sunday, Feb 13, 2011 on Food.com
     |  568 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Love it! My husband requested this immediately after eating it "Please, please, please don't lose this recipe" were his words. Made enough for 2 people the first time, this time I'm making the full recipe and using the leftovers in fajitas! Love the texture of the rice - rinsing it makes such a HUGE difference :) Thanks for a great recipe!"

    Reviewed Chicken Salad and Avocado Sandwich

    Handle
    Tuesday, Aug 3, 2010 on Food.com
     |  9 Reviews  |  By puppitypup
    LinMarie says:

    "Very good! I used this recipe on leftover rotisserie chicken. I made some minor changes. I replaced some of the mayonnaise with greek yogurt and used low fat pepper jack cheese instead of provolone (this was to reduce fat). I put this on kaiser rolls and then broiled in the oven just until the cheese started to brown. Very delicious and I wil..."

    Reviewed Creole Shrimp and Lobster Bisque

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  10 Reviews  |  By cookiedog
    LinMarie says:

    "This was phenomenal! I did not put the soup in a bread bowl, instead I served it in regular bowls with crusty bread on the side. There was not an empty bowl left! Very easy to make as well :)"

    Reviewed Seared Tuna Steak With Avocado Salsa

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "WOW! This is one of the best recipes I have every tasted. I made the following minor changes: Instead of 4 TB rice wine vinegar I used 2 TB rice vinegar and 2 TB red wine vinegar. I used chopped cilantro instead of cilantro sprigs. In the future I would only use 2 TB olive oil in the vinaigrette, it would be better chunky. This would be good..."

    Reviewed Pan Seared Scallops

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  28 Reviews  |  By Michelle S.
    LinMarie says:

    "This was good - be careful not to cook the scallops too long or they get chewy and it ruins the flavor of the scallops. I would make again."

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