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"I was not overly impressed with this one. Even though I had not over-cooked this, it still seemed to have a dry texture that was not appealing to me. I will not make this again."
Nov 7, 2010 on Food.com
"I made this for dinner last night and, it was ever so good!!! I did make a change to suit my families tastes. I sub'd the beefy mushroom soup with cream of celery and it was still outstanding to us! Thank you for sharing Summer's Mommy, this will be in a regular rotation for us now."
Sep 2, 2010 on Food.com
"I mixed up a batch to use in the new apartment, needless to say it was not spotlessly clean when we moved in, this stuff works wonders! The dust from the remodel is gone and the grease in the storage cabinet under the stove is gone with one use of this cleaner. I am very impressed and will not buy any more commercial cleaners again. Thank you so m..."
Aug 16, 2010 on Food.com
"This was very yummy indeed! For a simple meal, it came out looking very pretty with the parmesian coated crust. This went over very well and there were no left overs, around here that says something!!
I too made the mistake of not draining the meat mixture before adding the marinara sauce. It came out a bit greasy, please make sure you drain t..."
Jul 16, 2010 on Food.com
"Kitten, you have done it again!! This recipe was enjoyed by all at our house. I made as writen with the exception of baking without the sauce. I wanted to avoid some of the 'soggy' that other reviewers had commented about. Instead I made the sauce and poured a bit over rolls before they were served. I also think that these would be great cold for ..."
Jul 16, 2010 on Food.com
"This was extremely yummy! (That is what I heard between bites! We enjoyed this very much and will be a go to recipe when we are craving a good cfs. It was very easy to make I did sub Montreal steak seasoning for the salt and pepper, other wise made as stated. Yum Yum!! Thank you for sharing!!"
Jul 9, 2010 on Food.com
"This was a wonderfully, light ending to our 4th of July BBQ! Everyone raved inbetween mouthfuls. Very simple to put together with clear directions. I do have to say that for convenience factors, I did use cool whip. This will be made again, next time though I might try orange jello with manderine orange slices. Everyone at the BBQ says thank you..."
Jul 4, 2010 on Food.com
"We enjoyed this greatly! It makes at ton as written. I just did not get that much of a pizza taste. Mabe the next time I make it, and I will make it again, I will try using pizza sauce in place of the speghetti sauce. BOTH of my boys ate two sevings each, can't beat that!!Thank you for sharing"
Jun 22, 2010 on Food.com
"I have had this recipe in my collection for a while but have never gotten around to making it. Mostly because I have picky children and a DH who has told me he does not like shrimp scampi. Tonight I was in the mood for this dish and made it against everyones groans and complaints. Funny thing was that while everyone was slurping up the noodles and..."
Sep 13, 2009 on Food.com
"These were very good, my family enjoyed them and I will make again. I was worried about these being soggy after being cooked, (I cannot bring myself to eat soggy bread, that has nothing to do with the recipe, just my being picky LOL! You do have to eat them as soon as they come out of the oven or they do get a little soggy on the inside of the cr..."
Sep 12, 2009 on Food.com