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"I finally decided to try this recipe after seeing it several times. Needless to say, it is wonderful to have dressing that is not dry, AND to be able to prepare it ahead of time. I used regular cornbread, and would probably add a bit more onion next time (family preference). Thank you for this recipe!"
"Amazing! Made this years ago for Easter, then again last minute for my son's b-day party. Everyone loved it- I agree with other reviews, use a whisk for the butter/flour. Thanks for a great recipe!"
"What a fantastic recipe! My son has severe food allergies to eggs & dairy, but loves cooking and eating ;). It's not always easy to find recipes that are dairy/egg free that everyone will like, but when I saw all of the positive reviews I had to try this recipe. We will be making this again and again I'm sure. Thank you so much!!"
"Thank you for this recipe! My son is highly allergic to dairy & eggs, but loves helping out in the kitchen. We used dairy-free choc. chips, and had a lot of fun making them together :)"
"Wow! I needed something different than the typical cookie, and these turned out great! I am not a big fan of white chocolate and thought that they might be too sweet, but it works with the oatmeal and the tart cranberries. The dough was a little stiff but after making the 1" ball for each cookie I pressed them down gently- just a tad.Great r..."
"I don't really make casseroles but needed to bring one to a get together, so I thought I'd try this recipe (and I had some chicken maple sausage on hand that I needed to use). They all really liked it- very different than other breakfast casseroles because it is sweet. Thanks for posting!"
"This is a great recipe to have on hand. I used it with the spice cake mix and about 4 bananas. I also added about 1/4 cup of milk. It was moist but still held it's shape enough to make a cake with (I wanted to incorporate bananas into the cake I was making for my son's monkey-themed b-day cake). Thanks for posting!"
"Great recipe! I used to make these with my mother growing up- she taught me the 'accordion fold' (to start folding in the middle so the meat goes out toward the sides). These were delicious- can't wait to make them again. Thanks for posting!"
"Great recipe! My son has food (dairy) allergies but loves leek and potato soup. I used a veggie oil based 'butter' stick to saute the leeks. Everyone loved it! I'll be making this again- thank you!"
"What a great summertime dessert! Had a request from everyone to make it again soon. It's great because it can be made ahead of time and I can remember all of the ingredients when I go to the store- thanks for the recipe!"