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"I made these in a smaller pan, per instructions from many reviewers, and the base was perfect. I think I may have undercooked mine a bit, but after chilling overnight they were perfect for cutting. I love sweet things, but these are extremely sweet, so I think you could probably cut the amount of chocolate next time and they'd still be great."
"I enjoyed this recipe. It's easy to make and uses ingredients you probably have on hand. Taste is good, nothing spicy but still rather nice."
"I liked this, it was simple and quick to prepare. I added some salt and pepper to the recipe after reading some of the earlier reviews and I think it worked nicely."
"Yum! So delicious and moist. I've only made these once and I didn't add anything to them, I wanted to taste the basic recipe. Next time I'm going to add nuts and chocolate chips...can't wait!"
"YUM! I diced up just carrots and turnips and tossed them in olive oil seasoned with salt, white pepper, and rosemary. I didn't add any additional seasoning after the vegetables had cooked, and they were so delicious. And because this dish is cooked on parchment paper, there is no clean-up!"
"I made this exactly as the recipe stated. At the end of the cooking time the sauce was really thin and I was not all that impressed with the meat. I tried some straight out of the pan and thought it was just ok, but once I served it with rice and the sauce over the top it tasted really, really delicious. I was surprised and pleased. I'll make th..."
"Excellent! I'm trying to stretch my food budget, so I decided to make these beans instead of buying the canned variety. I followed the recipe to the letter and was very pleased with the results. Nicely seasoned, and the pinch of cayenne pepper gave it a little extra kick. I'll be making these again very soon."