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"I made these in a smaller pan, per instructions from many reviewers, and the base was perfect. I think I may have undercooked mine a bit, but after chilling overnight they were perfect for cutting. I love sweet things, but these are extremely sweet, so I think you could probably cut the amount of chocolate next time and they'd still be great."
Oct 29, 2011 on Food.com
"I enjoyed this recipe. It's easy to make and uses ingredients you probably have on hand. Taste is good, nothing spicy but still rather nice."
Dec 21, 2009 on Food.com
"Delicious! I don't like very salty food so I left out the 1/4 tsp of salt and it was perfect."
Oct 11, 2009 on Food.com
"I think I was expecting something more like cheesecake, so I was disappointed."
Sep 20, 2009 on Food.com
"I liked this, it was simple and quick to prepare. I added some salt and pepper to the recipe after reading some of the earlier reviews and I think it worked nicely."
Jul 13, 2009 on Food.com
"Yum! So delicious and moist. I've only made these once and I didn't add anything to them, I wanted to taste the basic recipe. Next time I'm going to add nuts and chocolate chips...can't wait!"
Jun 25, 2009 on Food.com
"YUM! I diced up just carrots and turnips and tossed them in olive oil seasoned with salt, white pepper, and rosemary. I didn't add any additional seasoning after the vegetables had cooked, and they were so delicious. And because this dish is cooked on parchment paper, there is no clean-up!"
Jan 24, 2009 on Food.com
"I made this exactly as the recipe stated. At the end of the cooking time the sauce was really thin and I was not all that impressed with the meat. I tried some straight out of the pan and thought it was just ok, but once I served it with rice and the sauce over the top it tasted really, really delicious. I was surprised and pleased. I'll make th..."
Dec 10, 2008 on Food.com
"Quite simple to make. I just put the dish in the oven right next to the chicken I was cooking."
Sep 2, 2008 on Food.com
"Excellent! I'm trying to stretch my food budget, so I decided to make these beans instead of buying the canned variety. I followed the recipe to the letter and was very pleased with the results. Nicely seasoned, and the pinch of cayenne pepper gave it a little extra kick. I'll be making these again very soon."
Aug 3, 2008 on Food.com