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    Just Alison

    Georgia, USA (via Warrington, England

    Chef #298865

    Georgia, USA (via Warrington, England

    Joined: Mar 04, 2006

    Birthday: Mar 12

    50 reviews by Just Alison

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Hello Dollies
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      |  By Karen=^..^=

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    "I made these in a smaller pan, per instructions from many reviewers, and the base was perfect. I think I may have undercooked mine a bit, but after chilling overnight they were perfect for cutting. I love sweet things, but these are extremely sweet, so I think you could probably cut the amount of chocolate next time and they'd still be great."

    Oct 29, 2011 on Food.com

    Recipe #33869

    Reviewed Turkey Burger
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      |  By digifoo

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    "I enjoyed this recipe. It's easy to make and uses ingredients you probably have on hand. Taste is good, nothing spicy but still rather nice."

    Dec 21, 2009 on Food.com

    Recipe #206367

    Reviewed Soy Balsamic Chicken Thighs
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      |  By Evie*

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    "Delicious! I don't like very salty food so I left out the 1/4 tsp of salt and it was perfect."

    Oct 11, 2009 on Food.com

    Recipe #82077

    Reviewed Fluffy Lemon Cheesecake Squares
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      |  By MizzNezz

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    "I think I was expecting something more like cheesecake, so I was disappointed."

    Sep 20, 2009 on Food.com

    Recipe #29569

    Reviewed Baked Cornish Game Hens
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      |  By Mimi Bobeck

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    "I liked this, it was simple and quick to prepare. I added some salt and pepper to the recipe after reading some of the earlier reviews and I think it worked nicely."

    Jul 13, 2009 on Food.com

    Recipe #44841

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Yum! So delicious and moist. I've only made these once and I didn't add anything to them, I wanted to taste the basic recipe. Next time I'm going to add nuts and chocolate chips...can't wait!"

    Jun 25, 2009 on Food.com

    Recipe #32204

    Reviewed Roasted Vegetables
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      |  (1 person found this helpful) |  By MLBRUNKER

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    "YUM! I diced up just carrots and turnips and tossed them in olive oil seasoned with salt, white pepper, and rosemary. I didn't add any additional seasoning after the vegetables had cooked, and they were so delicious. And because this dish is cooked on parchment paper, there is no clean-up!"

    Jan 24, 2009 on Food.com

    Recipe #4726

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I made this exactly as the recipe stated. At the end of the cooking time the sauce was really thin and I was not all that impressed with the meat. I tried some straight out of the pan and thought it was just ok, but once I served it with rice and the sauce over the top it tasted really, really delicious. I was surprised and pleased. I'll make th..."

    Dec 10, 2008 on Food.com

    Recipe #45809

    Reviewed Roasted Asparagus
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      |  By luvinlif2k

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    "Quite simple to make. I just put the dish in the oven right next to the chicken I was cooking."

    Sep 2, 2008 on Food.com

    Recipe #26632

    Reviewed Black Beans
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      |  By BeckyF

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    "Excellent! I'm trying to stretch my food budget, so I decided to make these beans instead of buying the canned variety. I followed the recipe to the letter and was very pleased with the results. Nicely seasoned, and the pinch of cayenne pepper gave it a little extra kick. I'll be making these again very soon."

    Aug 3, 2008 on Food.com

    Recipe #22162

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