Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #298973

    Member since Mar 2006

    Chef #298973

    From Gainesville, Georgia

    Flag as Inappropriate

    1 ReviewsChef #298973

    Sort by: Date | Rating | Most Helpful

    Reviewed Red, Green and White Onion Sauce With Pork Cube Steak

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By breezee1984
    LinMarie says:

    "I also used 1/2 the amount of meat but cooked the full recipe for sauce. The tomato paste was too thick so I added an 8oz can of tomato sauce, 1/4 c. red wine, 1/4 c. beef broth. I also put a dash of red pepper flakes. I served this with rigatoni pasta,(which held the sauce) garnished with parsley and 1/4 c. grated cheese.The veggie was broccoli..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites