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"I had made these candy bars for years but after my children were grown I got away from it. My recipe is a little different but I'm sure it has the same great taste. I make mine in a bowl in the microwave. I just bring a cup of each sugar and corn syrup to a boil..remove from heat and stir in a cup of peanut butter, 1 tsp vanilla and a cup of peanu..."
"I had this is the oven for 45 minutes. The outside was getting hard but the middle was like soup. I think this recipe is possibly missing something, maybe eggs?? Would not make this recipe as written."
"This is my favorite way to make asparagus. My mother made it this way and her mother and so on. I am going to buy some this week because this is a sure sign that spring is here. This is comfort food at it's best."
"My 11 year old granddaughter and I made this. It tastes wonderful and has a beautiful soft red color. It is a soft set jelly that gets firmer if you store it in the refrigerator."
"I have made this several times using the juice and my granddaughter loves it. Before this she would only eat grape jelly.Thank you..Bonnie"
"This is a wonderful recipe. I received it many years ago from my cousin and it was the only way my husband would eat sauerkraut. I haven't made it in many years but I will do it soon. Thank you for reminding me."
"I found a really good deal on mushrooms and had saved this recipe for "future use". We loved it. I definetly will be making this again. Thank you for this post.Bonnie P"
"I made this as a side dish Christmas Eve. Even my son and DIL liked it. Neither one likes any type of bleu cheese. I would cut down on the amount of butter but the taste was wonderful. Thank you for the wonderful recipe...Bonnie"
"I made this recipe today using a Basil pesto recipe I got on the Recipezaar site. This made a great dinner and I definatly will be making it often. This would make a wonderful "company" dish and it's so easy. Thanks again."