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    sconehead

    Member since Mar 2006

    Chef #298981

    From Beaverton, Oregon

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    188 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian Five Spice Tofu Stir-Fry

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    Friday, Aug 15, 2014 on Food.com
     |  7 Reviews  |  By Taste-Tester
    LinMarie says:

    "Delicious!! I made this for dinner tonight and everyone really enjoyed it!! I did change up the veggies in order to use my CSA veggies. I used carrots, celery, zucchini, sweet onion, green beans and a yellow pepper. I also doubled the sauce recipe since I used quite a bit more veggies. I did have to substitute worchestershire for the oyster s..."

    Reviewed Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar

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    Wednesday, Aug 13, 2014 on Food.com
     |  3 Reviews  |  By ForeverMama
    LinMarie says:

    "Delicious!!! Made this tonight for dinner with garlic green beans and served over Cauliflower "Risotto". I substituted chicken broth for the white wine and vermouth (didn't have any) I also didn't dredge the chicken in bread crumbs, I just seasoned the cutlets with S/P, garlic powder & italian seasoning. This was a HUGE..."

    Reviewed The Best Blueberry Muffins

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    Friday, Aug 8, 2014 on Food.com
     |  386 Reviews  |  By KRUSTY
    LinMarie says:

    "DELICIOUS!!! I did use 1/4 cup butter and 1/4 cup ff greek yogurt, used coconut sugar - 2/3 cup and half whole wheat flour. I also just topped with turbinado sugar because I was in a hurry. They were delicious!!! Probably the best blueberry muffins I have made!! Mmmm."

    Reviewed Pollo Asado

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    Sunday, Jul 27, 2014 on Food.com
     |  3 Reviews  |  By Jostlori
    LinMarie says:

    "Delicious! This will be our go to recipe from now on. Simple and not so many ingredients! We marinated thin chicken breasts in this for an hour or so then cooked on the grill and sliced up on top of a salad for my husband and I, made a chicken burger for our 18 year old daughter and sliced up and made chicken tacos with corn tortillas for our..."

    Reviewed Creamless Cauliflower Leek Soup

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    Monday, Jul 21, 2014 on Food.com
     |  14 Reviews  |  By Katzen
    LinMarie says:

    "Made this for dinner to go with pan fried oysters and calamari. DELICIOUS! Didn't need to add cream or oatmeal, it was just perfect. Everyone (including my 2 kids) loved it! Will definitely make again! I had everything on hand thanks to our CSA box this week."

    Reviewed Chewy Oatmeal and M&M cookies

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    Sunday, Jul 13, 2014 on Food.com
     |  6 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "These were good! I did make some changes though as I feel the urge to lower the fat and sugar. I reduced the sugar bu using less than half cup brown sugar and less than half cup monk fruit in the raw. I also reduced the butter to one cup ( next time I will reduce further and replace with applesauce or pumpkin or Greek yogurt) I also used one cu..."

    Reviewed Fava Bean Salad

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    Sunday, Jul 6, 2014 on Food.com
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was delicious!! I made it with items from my CSA box. I had to use black olives since I was out of Kalamata, but it was still good!! Next time I think I will mix up everything except the lettuce so that I can make leftovers easier. The lettuce was soggy and wilty when leftover.... but still good!! I did top mine with pink shrimp mean and..."

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins

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    Friday, Jun 20, 2014 on Food.com
     |  82 Reviews  |  By Graybert
    LinMarie says:

    "These smell divine!! They are in the oven right now and my house smells soooo good!! I did use some pumpkin in place of the applesauce since I didn't have any, and added some vanilla and cinnamon as others suggested. I also cut the sugar in half and added walnuts and a few chopped peanut butter chips. Will let you know how they taste afte..."

    Reviewed Vegan French Toast

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    Wednesday, Mar 26, 2014 on Food.com
     |  25 Reviews  |  By Smileyfroggy
    LinMarie says:

    "Delicious!!! I used italian bread and my kids (and DH) went bonkers for it!! Thanks for this great recipe!!!"

    Reviewed Crunchy Rhubarb Muffins

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    Sunday, Feb 23, 2014 on Food.com
     |  13 Reviews  |  By Dancer^
    LinMarie says:

    "These turned out Yummy!! I did make a few changes (sorry I can't help myself sometimes!) I used 1 cup whole wheat flour and 1/2 cup white flour. Replaced the egg with flax seed, reduced the sugar to 1/2 cup, left out the nuts (my kids don't like them) and didn't use the topping. I just sprinkled on some of my lowfat pumpkin gran..."

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