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    JKompelien

    Granite Falls, MN

    Chef #299289

    Granite Falls, MN

    Joined: Mar 06, 2006

    Birthday: Jul 11

    32 reviews by JKompelien

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Sloppy Joes for a Crowd
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      |  (1 person found this helpful) |  By Hippie2MARS

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    "Although I am not particularily fond of "red sauce" BBQ's when I saw this recipe I had to try! and I did... I went out on a limb and made this for my husband's surprise 50th Birthday Party.. I figured the recipe for 60.. then doubled a single recipe x2 if that makes sense. It was delicious and even better a day later... I didn't use the nutmeg an..."

    Oct 21, 2012 on Food.com

    Recipe #300428

    Reviewed Kittencal's Italian Breaded Baked Parmesan Pork Chops
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      |  By Kittencalskitchen

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    "Tried this tonight with boneless sirloin chops.... it was very good.... although I had ALOT of bread crumb mixture left... with all chops getting a generous coating. I also pan fried to brown each side and put in glass 9x13 to bake... next time I think I would put a cooling rack underneath.. the bottoms got soggy.... Other than my 'preferences'..."

    Jan 24, 2012 on Food.com

    Recipe #194297

    Reviewed Scalloped Potatoes
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      |  (1 person found this helpful) |  By Vicki G.

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    "I cook ALOT... and tried this tonight... my DH loved it.. I... didn't...to me it lacked flavor... it tasted too floury (if that's a word.. I cooked the rue long enough and used a mix of 1% milk and 1/2 and 1/2....and it seemed to take FOREVER in the oven...... I don't know what I did wrong... maybe I am just used to slice potatoes thinly... smoth..."

    Jan 24, 2012 on Food.com

    Recipe #85629

    Reviewed Macaroni Coleslaw
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      |  By Shelby Jo

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    "I made this yesterday... its awesome! I make one similiar to this but love the added vegies. I omitted the water chestnuts, seemed wrong in this recipe as you have plenty of other "crunch" added. You could even add some finely diced cauliflower.... I also seeded my cucumber. Will definately make this again. Thanks Shelby Jo.. (that's my dau..."

    Jul 31, 2011 on Food.com

    Recipe #371575

    Reviewed Linda's Seafood Pasta Salad
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      |  By Linda's Busy Kitchen

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    "Very good! I was looking for something different from my traditional recipe. I used 16 oz immitation crab meat as that was all the "seafood" I had and subbed miracle whip for the mayo. Excellent recipe. I just may add a little more dressing next time, as pasta generally absorbs. Will definately make again.. and again..."

    Jun 15, 2011 on Food.com

    Recipe #52298

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "Excellent! I used the new "Quick cook" Cremette Rotini because they are small... I used Miracle whip instead of the mayo and also chopped and seeded Roma tomatoes, because they are firmer and last longer. I shredded the lettuce very fine and used only 2 cups. It was amazing! THANK YOU for the great recipe!"

    May 20, 2011 on Food.com

    Recipe #27195

    Reviewed Broccoli Cheese Soup for the Crock Pot
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      |  (3 people found this helpful) |  By senseicheryl

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    "I whipped this up for supper because I was craving it! I doubled it instantly and added just a bit more milk.and some fresh cracked black pepper.. it was AMAZING!! I did it on the stove top and done in no time... Thank you for the wonderful recipe!"

    Nov 16, 2010 on Food.com

    Recipe #348190

    Reviewed Chocolate Chip Cranberry Cheese Bars
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      |  By Redsie

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    "Very good. First time making them, took them to church for fellowship this morning. Received alot of positive compliments, and actually... they look IDENTICAL to your picture : Thanks for posting"

    Jan 31, 2010 on Food.com

    Recipe #198502

    Reviewed Lemon Cheesecake Bars
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      |  By Lane

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    "Awesome bars, I added fresh squeezed lemon juice instead of bottled... I also added some yellow food coloring to make it look like lemon... Took them to church for fellowship this morning.. awesome flavor but was hard to get them out of pan to platter w/out looking 'tattered'.... next time maybe will refrigerate them?"

    Jan 31, 2010 on Food.com

    Recipe #20293

    Reviewed Crazy Crust Pizza
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      |  By Karen=^..^=

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    "I wanted to make a breakfast pizza but I didn't have any crust, quick or ready made... and no yeast, so my choices were limited... so, early in the morning I found your recipe, was extremely skeptical but got high praises. I did omit the oregano for the breakfast pizza, pre-baked it for 10 minutes at 350 and then added country gravy, bacon, sausa..."

    Oct 11, 2009 on Food.com

    Recipe #29002

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