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"I worked for a Conference Center and we made this countless times for events. Cannot tell you how many compliments we got! Very yummy and fairly simple to make. Does use a lot of butter, but that's not a negative in my book, unless the cost of butter goes up."
"I too, made this because I have the same machine. It was great and I plan to make it again. I think I will try to double the recipe next time and add a little more vanilla. But everyone loved it."
"Absolutely yummy bread!! I put dried cranberries and chopped pecans along with the sugar and cinnamon before rolling. Made great Christmas gifts! Thanks for the recipe!"
"Great recipe! I use equal amounts of brown and white sugar, but other than that, change nothing. Great to freeze unbaked and pull out when you have unexpected guests. Just let sit on the counter for 20 minutes before baking as usual."