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"9 stars for taste and 1 star for ease. That averages to five stars. These were a major pain to make. "The dough will be sticky" doesn't begin to cover it. "Generously flour the surface" is an understatement. I made a double batch of these for Christmas dinner and let them sit on what I would have called a generously fl..."
"The recipe for this cupcake produced a divine, moist, tasty little dessert. However, I trashed the frosting. It was gritty and way, way too sweet. I ended up using an orange cream cheese frosting that I had made before that was far superior. I will make these again (substituting my own frosting recipe) and next time would like to try a ricotta..."
"As if you need one more 5-star review... this was to die for. Used it on croissants for a luncheon I catered for some of my mom's friends. They all raved. I made it pretty much exactly as stated, except that I used fully fatted mayo. There didn't seem to be quite enough moisture so I added another 1/2 cup of mayo, 1 T lime juice and ..."
"This was pretty good, but lacked a little flavor for me. Too much cool whip maybe? I strained the pineapple through a fine sieve and then patted it dry with some paper towels. The consistency was just okay... maybe I drained it too well. It was a little stiff and could have stood to be a little creamier. If I make it again, I won't be so craz..."
"Oh my... this is way too easy to be this delicious! I used an Oreo cookie crust. I put the Butterfingers through the food processor which pulverized most of them, but left a few chunks. The chunks I saved out for the top and just cut them up into slightly smaller chunks. I also had a tiny bit of hot fudge left from making a peanut butter pie s..."
"I made this cake for a co-worker's birthday. She is a big fan of raspberries and white chocolate. I saw another recipe on here that was very similar except that it used a lot of raspberry extract and no preserves. This recipe appealed to me because I personally find raspberry extract to be very artificial tasting and reminiscent of cough syrup..."
"Wow! This was both delicious and super easy! I made a few modifications based on necessity... like other reviewers, I didn't brown the meat ahead of time and it seemed to come out just fine. I used 2 cups of fresh green beans instead of the 1/2 cup of frozen and I omitted the corn entirely (more on that in a minute). I also used fresh plum tom..."
"Made this instead of the traditional apple pie for Thanksgiving. The family raved. Easy and delicious. I will be making it again for Christmas!"
"Let me start by saying that Thanksgiving is my least favorite holiday of the year. It means spending hours in the kitchen and being too tired to move by time dinner is served. Not to mention the fact that I dislike turkey... I can almost stand the dark meat but forget about the dry, tasteless white meat. And frankly, the dark meat isn't much be..."