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ElaineStarr

Owings Mills, MD

Chef #2999

Owings Mills, MD

Joined: Oct 21, 2000

Birthday: Jan 08

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9 reviews by ElaineStarr

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Sweet and Sour Sauce

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| By Joy1996

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"Very quick and easy. Best of all, I had all the ingredients in the cupboard!"

Aug 2, 2011 on Food.com

Recipe #43989

Reviewed Coconut Curried Chicken

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| By Elliot Targum

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"Quick, easy and very tasty. This delivers a great Thai curry flavor with minimum ingredients. I was out of limes and had to substitute the equivalent fresh OJ plus a little grated orange rind. Also used a full can of coconut milk, since we like things saucy around my house. Thanks for posting this one!"

Oct 15, 2009 on Food.com

Recipe #15294

Reviewed Easy Honey & Lime Roast Chicken

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| By -Sylvie-

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"This makes a very tasty, juicy and tender bird. The house smelled wonderful while it was roasting. Thanks for posting!"

Apr 4, 2008 on Food.com

Recipe #102294

Reviewed Broiled Steelhead

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| By Perogie Mollinga

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"Great way to cook steelhead, salmon, tilapia, etc. The flavor was great! I substituted fresh dill for the dried, because I had it on hand. Even my picky daughter liked it. Delicious!!"

Apr 4, 2008 on Food.com

Recipe #85043

Reviewed Zucchini Beef

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| By HEP MEP

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"This is a great one-dish family meal, and a wonderful way of sneaking in those green veggies! I doubled the recipe, and I'm glad I did because everyone wanted seconds! Thanks for posting!"

Apr 4, 2008 on Food.com

Recipe #59853

Reviewed Blackberry Custard Pie

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| By Chef by Chance

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"Just served this at a family gathering and everyone raved over it! It's almost like blackberry cobbler, but in slice-able pie form. We're cutting back on our sugar, so I substituted Splenda for the 1 c. sugar but still used real sugar for the topping. It came out great and no one was the wiser! Thanks for the recipe! It's a keeper!!"

Dec 11, 2007 on Food.com

Recipe #252517

Reviewed Red Lobster Cheese Biscuits

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| By Bob #2

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"Very quick, easy and dee-lish!"

Dec 11, 2007 on Food.com

Recipe #11571

Reviewed Very Moist Banana Nut Bread

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| By peppermintkitty

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"The name says it all! This was the best (and moistest banana bread I've ever made. I did use 1 cup light brown sugar for 1 of the required cups and added 1 tsp. cinnamon and about 1/2 tsp. freshly grated nutmeg. Used an 8 cup bundt pan and baked it as directed. It came out perfectly golden on the outside and super moist on the inside. Thanks..."

Jan 21, 2007 on Food.com

Recipe #82486

Reviewed Praline Pumpkin Pie

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| (6 people found this helpful) | By Marg (CaymanDesigns)

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"I have made this pie instead of plain ol' pumpkin pie for the last 7 years. Everyone always raves about it. The flavor is wonderful and the texture is slightly lighter than traditional pumpin pie, I suspect due to the substitution of light cream instead of canned milk. If you try this, you won't go back to plain ol' pumkin again!"

Oct 23, 2000 on Food.com

Recipe #3567

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ElaineStarr

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9 reviews by ElaineStarr

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