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"I couldn't agree more, I hated canned green beans and my DH loved them so I found this recipe about 6 months ago and this is the only way I make them now. They are delicious! Sorry it took me so long to post, but this is a keeper."
May 6, 2011 on Food.com
"These were really awesome, I also made a batch with brown sugar, cinnamon and pumpkin spice for a sweet taste."
Dec 9, 2010 on Food.com
"Disappointed. I hate to say it because this is the top rated recipe for ground beef so I was looking forward to trying it. However, this was the blandest dish I have ever made. I followed the directions to a "T" and it was very bland. It took a lot of time to prepare and in my opionion was a waste of ingredients."
Jan 29, 2010 on Food.com
"I must say this was not an easy dish to make, it was time consuming........however, the results were to die for! I am going to make this for Easter, but will substitute scallops for the artichoke hearts since the kids are not fond of them. This is also great over pasta, thanks for sharing"
Mar 25, 2006 on Food.com
"I loved this dip as did family & friends. I bought some round bread and cut out the center and put the dip in the middle and it was a big hit! "
Dec 19, 2005 on Food.com
"Wonderful recipe. Simple and very tasty. However, I did add sour cream to the recipe as it was a little to salty for me. "
Mar 11, 2005 on Food.com
"This was an awesome dish that my family loved. Very easy to make and taste great! Thanks for sharing."
Feb 8, 2005 on Food.com
"My husband loved this recipe, however I too was out of mushrooms so I added celery and carrotts (diced with the onions. We are also cheese lovers so I added 8 oz. of cream cheese and 1 cup of shredded cheddar the last 10 minutes and it was wonderful. Thanks for sharing"
Dec 15, 2004 on Food.com
"This was a great dish, I will definately make it again next year. My husband is quite the food critic and he loved it. "
Nov 26, 2004 on Food.com
"these were easy and very tasty. I think next time I will sprinkle some italian seasoning on the crescent rolls for appearence purposes only. Thanks for sharing!"
Nov 26, 2004 on Food.com