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"This was delicious. Thank you for posting--I've been craving stuffed peppers for a bit but I wasn't in the mood to stuff them. Your recipe was just what I needed and SUCH a time saver. And, the hubby loved it! Thanks again.
I added some seasonings (celery salt, paprika, oregano, basil, cayenne pepper, parsley, and pepper and used 16..."
Mar 3, 2013 on Food.com
"Loved it. I used the coleslaw mix, added 2 chopped carrots, 3 chopped celery ribs, 46 oz of V8, and paprika. This was absolutely wonderful and pretty quick. Being pregnant, I was craving stuffed cabbage for two days but didn't feel like assembling cabbage rolls on a weeknight. Thank you for posting."
Feb 23, 2013 on Food.com
"This was delicious! Thank you for posting!"
Feb 13, 2011 on Food.com
"Last year, I made this to go along with the Coffee Shop Cornbread muffins. This year, I was asked again to make Corn muffins and honey butter, so, I whipped up some extra honey butter for myself because I love to spread it on my toast and on cooked baby carrots. My BF hates carrots but will eat them if they have honey butter on them. Thank you..."
Jan 3, 2008 on Food.com
"These muffins made a wonderful addition to the Thanksgiving table! I also made honey butter to spread on them. Absolutely wonderful and delicious!"
May 30, 2007 on Food.com
"This was a perfect meal to make on a week night since it's quick, easy, and delicious. Even my boyfriend that doesn't care for spinach all that much; thought it was tasty. Thanks for posting."
Dec 14, 2006 on Food.com
"This is such a wonderful dish!!!! Thank you so much for posting. Both my picky sister and I requested this almost weekly. My mom sometimes used cream of celery or cream of mushroom soup instead of the cream of chicken. She also just topped the chicken with crumbled bacon instead of wrapping the chicken in the bacon. This is also great on top..."
Dec 7, 2006 on Food.com
"The creamiest mashed potatoes that I have ever had. This was also a great way to have hot mashed potatoes with the Thanksgiving bird.Thank you!"
Dec 7, 2006 on Food.com