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    Chef #300113

    Member since Mar 2006

    Chef #300113

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

    Wednesday, Aug 20, 2014 on
     |  37 Reviews  |  By sugaree
    LinMarie says:

    "Tried this tonight and it was fantastic. I'm always looking for good recipes for 2 people and this fit the bill. Easy to make and the flavor combo can't be beat. Of course I fried extra bacon and sprinkled on top, because.....Bacon. Thanks for this keeper, it will be a regular at our house."

    Reviewed Guinness Stew (Pressure Cooker)

    Sunday, Apr 27, 2014 on
     |  3 Reviews  |  By Jodi4200
    LinMarie says:

    "I can't believe I forgot to rate this, as it is one of the best recipes I have found on this site. I laughed at HellsKitchen when she said she wanted to lick the pot. But, I know exactly how she felt, it's that good. I didn't have Guiness beer, but I was determined to make this, so I just substituted good ol' Texas Shiner Bo..."

    Reviewed Cheddar Bay Biscuits (Red Lobster Style)

    Friday, Mar 14, 2014 on
     |  24 Reviews  |  By Sara in FL
    LinMarie says:

    "Rave reviews all around the table. Only change I made was putting l tsp. garlic powder in biscuit mix and grating the 2 Tbls. cold butter (I always do my butter this way, it distributes evenlyl) We loved them, so light and fluffy."

    Reviewed Leftover Pork Chop Stir Fry

    Thursday, Mar 13, 2014 on
     |  22 Reviews  |  By Team Rocco
    LinMarie says:

    "Delicious. Made as directed, except used l whole onion, sliced and more garlic ( at our house there is no such thing as too much garlic). I did double the sauce and was glad I did. By the way, 12 Tbls. honey is 6 oz. or 3/4 cup. There is no way I was going to measure all that honey by the Tbls. Ha. We enjoyed this very much. Quick and easy a..."

    Reviewed P. F. Chang's Mongolian Beef

    Wednesday, Mar 5, 2014 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "OMG, This is a fabulous recipe, sooo flavorful. Made exactly as written, except used l tsp. sesame oil and 1 tsp. oil and 1/2 tsp. red pepper flakes (per other reviewers) for sauce. The instructions are spot on. Used top sirloin, it was so tender. My DS has always loved the Mongolian Beef at Pei Wei,( P. F. Changs fast food chain, less $.) But..."

    Reviewed Authentic Italian American Marinara Sauce/ Red Gravy

    Tuesday, Jul 20, 2010 on
     |  (2 people found this helpful) |  10 Reviews  |  By An Italian Jew, but Irish!
    LinMarie says:

    "This is the recipe I have been looking for. Real Italian gravy, just like my friends, the Campisis, used to make. Rich, rich flavor that we can't get enough of. So easy to make. I half the recipe and buy the huge can of crushed tomatoes at Sams, just do the math for what you need. I can't believe I'm only the 2nd person to make and review thi..."

    Reviewed Chocolate Icebox Pie

    Friday, Jun 2, 2006 on
     |  (1 person found this helpful) |  3 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I cut this recipe out of the Southern Living magazine, but just got around to trying it. I made a homemade graham cracker crust in the microwave (I love this method) You know, after years of buying premade crusts, you forget how much better the homemade are. I will search Zaar and see if someone has posted the microwave recipe, if not, I will po..."

    Reviewed Ninfa's Green Sauce

    Wednesday, May 24, 2006 on
     |  23 Reviews  |  By Kim D.
    LinMarie says:

    "FANTASTIC! My DH and I loved this sauce. It is so easy to prepare and has such complex flavors. Best to prepare at least l day before serving for flavors to meld. It makes alot, but keeps well in refrigerator for 2 weeks or so. Here in Texas you can never have too many sauce/salsa recipes and this is defintely one you should add to your favori..."

    Reviewed Greek Steak Salad

    Tuesday, May 16, 2006 on
     |  4 Reviews  |  By Sharon123
    LinMarie says:

    "FANTASTIC-The perfect summer meal. My husband, who is from the Mediterranean couldn't stop praising it and actually walked around the table and gave me a kiss! The night before, we had grilled some beautiful medium rare beef tenderloins and had leftovers, so I went on Zaar looking for a steak salad. Boy, did I find the best! Naturally, I used th..."

    Reviewed Rosemary Chicken

    Thursday, Mar 30, 2006 on
     |  6 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Great flavor, ease of preparation. I agree with Lorac that chicken should be flattened to cook faster. You can also cut the chicken breast in half lengthwise, making thinner cutlets. The trick to the sauce is to use heavy cream, not half and half. Heavy cream (whipping cream) will not separate when boiled and you can reduce the sauce for a thi..."


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