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    Tiomarrano

    Member since Mar 2006

    Chef #300122

    From Chico, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter and Pickle Sandwiches

    Handle
    Wednesday, Aug 15, 2012 on Food.com
     |  33 Reviews  |  By Koolio
    LinMarie says:

    "These are really good. I tell people about them and they say 'eww' but they haven't tried them. I like the variation of adding thinly sliced onion to the peanut butter and pickle sandwich. I toast the bread, butter it, then put on the peanut butter, the pickle and the sliced onion. Also, peanut butter and sweet pickle relish sandwiches with a coup..."

    Reviewed Boiled Pork Dinner

    Handle
    Sunday, Jul 2, 2006 on Food.com
     |  1 Reviews  |  By akcooker
    LinMarie says:

    "I tried this...it is really delicious...I didn't use olive oil and I added diced onion, and used "herbs of provence" instead of thyme only and I used regular chicken bouillon granulated form of it and left out any salting because of the bouillon having salt in it........It came out very nice...great recipe...thanks for sharing it."

    Reviewed German Style Eiskaffee (Iced Coffee Drink)

    Handle
    Saturday, May 20, 2006 on Food.com
     |  15 Reviews  |  By HeatherFeather
    LinMarie says:

    "When I was 15 I went to Germany and stayed with a family there and was served this wonderful drink. I was hooked but never knew exactly the measurements or procedure, so ended up coming home and making my own version which wasn't as good as the real thing.This is a very authentic rendition of this classic German treat. I agree with you that th..."

    Reviewed Bev's Sauteed Yellow Squash

    Handle
    Friday, Mar 10, 2006 on Food.com
     |  (1 person found this helpful) |  160 Reviews  |  By Bev
    LinMarie says:

    "This is a great recipe. My mother used to sautee yellow crook neck squash or zucchini squash this wqy. In addition to the onion, and maybe a little mashed garlic, she would sprinkle some Dill weed over the top and let it steam done as your recipe calls for. The dill is a really delicious addition to it."

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