Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Just made this pie crust as I botched baking a store bought one. Have to say this turned out delicious! I didn't have oil so I used shortening and had to use about twice the amount of milk and a couple tbs. of cold water. It's a lovely sweet crust that I will be making again. Thanks!"
Dec 21, 2009 on Food.com
"Super Yummy! Thanks for sharing I will be sure to make this again:"
Dec 20, 2009 on Food.com
"Yummers!Never made grits before but these turned out creamy and delicious: I sauteed in a small red onion and finished with grated cheese and pepper. Will be making this again, tx for sharing!"
Nov 30, 2009 on Food.com
"First time making roasted Brussel Sprouts, so Yummy! I will be making these again soon: I cut mine in half and tossed in some olive oil and salt, then baked them for about 15-20 mins on each side at 400'. They were amazing, then I tossed them with some sauteed chestnuts and chantrelles. A wonderful Harvest meal. Thanks for posting:"
Oct 12, 2009 on Food.com
"Super Tasty! I just finished making these, love the orange flavor with the ginger. I didn't have spelt so I used whole wheat flour and added some spices along with fresh ginger. I did a calorie count for the flour and they would work out to be around 60 calories per cookie with everything else. Thanks for sharing this great recipe:"
Jul 1, 2009 on Food.com
"Wonderful Muffins, thanks for posting!!I did modify the recipe a bit using whole wheat flour, oats, 1/2 cup of applesauce, 1/4 cup of yogurt (could use all applesauce for vegan muffins, and no egg instead I used 1/2 tbs. flax seed ground, I also added in some spices and used natural panela sugar (brown sugar.I ended up using a larger muffin ..."
Jun 15, 2009 on Food.com
"made these for a dinner party the other night and they were a huge success! Will be making them again for sure, and I think they would also be great with some spreadable goat/sheep cheese, or some kind of herbed cream cheese. Thanks for sharing :"
May 25, 2009 on Food.com
"I made this tonight for my lunches this week. It is delicious! I subbed organic almond butter instead of the peanut butter and it worked out wonderfully.Thank you!!"
Feb 25, 2009 on Food.com
"This was a very nice fresh dish. Wonderful cold, you could really taste the Bok Choi through the marinade. We found it needed a little salt to balance out the soy and bring up the sweetness. All around it has an nice flavor balance. Thanks!"
May 5, 2008 on Food.com
"I really enjoyed this sauce! The flavors balanced well, I used water instead of stock and only about 1/2 a cup as I used it as a pizza sauce. I will be making this again, thanks for sharing!"
May 4, 2008 on Food.com