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"I found this recipe here years ago and it's a staple in my family. They ask for it once a week! My chicken turns out crispy every time, and I always cook in a glass dish. I also always double the sauce amount. We usually just do breasts and drumsticks..."
Feb 21, 2010 on Food.com
"This dish is OUTSTANDING!!! I'm always looking for ways to cook my venison and this hit the spot! We all had seconds...it's my husband's new favorite!!!"
Feb 20, 2007 on Food.com