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"Delicious! The only modification was to use a microwave method and omitted the water. I rinsed the asparagus and broke off the woody ends then broke the asparagus three more times so each piece was about 1-2 inches long. I put the aparagus, lemon juice, minced garlic and spices in a glass bowl, covered with saran wrap and microwaved for 1 1/2 minu..."
Jan 26, 2013 on Food.com
"Wow! So simple and very tasty! I was also craving celery and blue cheese and this hit the spot. I think next time I may add some red onion...overall, a definite keeper. Thanks for sharing!"
Jul 22, 2009 on Food.com
"I decreased the serving to one. Using a 6 oz. bag of spinach, I steamed the spinach for two mins. in the microwave using a Glad Simply Steam bag. I used white vinegar since it didn't specify the type--mirin, rice wine? I also used white pepper versus black. I omitted the sesame seeds since my mom hates them and the sesame oil provides plenty of ..."
Apr 28, 2009 on Food.com
"I baked a sweet potato on the grill several days ago. I wrapped the potato in foil and added a little bit of butter. Today, I cut the potato in half, scooped out the center, and added the ingredients listed in this recipe. DELICIOUS! I m"
Apr 6, 2009 on Food.com
"Delicious! I bought a 12 oz. package of microwavable cauliflower. The package said to microwave it for 2-4 mins. so I cooked it for 2 mins. since the recipe requires baking later. I cut the recipe in half and with patience and time, the butter, flour, and milk becomes really thick then you add the feta. Again, it was a nice thick sauce so I fo..."
Mar 24, 2009 on Food.com
"Delicious and so easy to make! I was out of onions so I used onion powder instead. I didn't add the seasoning salt or sour cream either. After simmering the ingredients together, I poured everything into a glass measuring cup and refrigerated overnight. The flavors do get better the longer it sits and it was so easy to pour the sauce on recipe..."
Mar 12, 2009 on Food.com
"So simple yet delicious! I used a leftover roast and omitted the salt. I made recipe #168653, Kittencal's Red Enchilada or Taco Sauce in lieu of a canned sauce. Again, so simple but very tasty. A great way to use leftovers! The only change that I made was that I sprayed the baking pan with Pam before adding the enchiladas."
Mar 12, 2009 on Food.com
"I used this recipe for "Slow Cooker Chicken Stroganoff" on allrecipes.com and it was delicious! The ingredients were just right--not salty and I decreased the sugar a little. This is a definite keeper. I LOVED the garlic! Thanks again!"
Jan 16, 2009 on Food.com
"DEFINITELY needs more Garlic and I added White Pepper too (as recommended by Poornima. I mixed the ingredients, refrigerated overnight and then cooked before I reviewed this recipe. Next time I will triple the garlic and double the white pepper. As a base recipe it is good but not great or memorable. I cooked in the oven at 400 degrees for 20..."
Jan 13, 2009 on Food.com
"I used 1/2 of a single serve cup of Pomegranate flavored Mott's Plus Applesauce (each cup only has 50 calories and no added sugar. It was delicious! What a great idea but this was a really HUGE serving for one person. Next time, I will use the whole cup of Mott's and one cup of cottage cheese. Thanks for the great idea!"
Dec 4, 2008 on Food.com