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    Member since Mar 2006

    Chef #301487

    From Fort Collins, Colorado

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tortilla Roll Ups

    Saturday, Feb 5, 2011 on
     |  29 Reviews  |  By JoAnn
    LinMarie says:

    "o wow!! This is an amazing recipe - I made these for my super bowl party and they were a huge hit. The combo of flavor and crunch is excellent. I used canned pimientos for the red pepper as that was what I had on hand, and like another reviewer stated, these easily create 6 tortilla rolls with the amount of cheese. Also, I used Neufch�tel instead ..."

    Reviewed Beef-Barley Soup

    Friday, Apr 23, 2010 on
     |  93 Reviews  |  By papergoddess
    LinMarie says:

    "This is 5 star as all the reviews stated! My husband and I loved this soup. I have never been a big fan of barley but my husband is and I made this for him as a treat, but I ended up loving it just as much. I used a lean pound of ground beef in place of the round steak and increased the celery to 2 stalks. I'm always looking for ways to cut the fa..."

    Reviewed Yellow Squash Fritters

    Monday, Apr 19, 2010 on
     |  3 Reviews  |  By Gwanny Hill
    LinMarie says:

    "These were tremendous! My husband and I loved them and we polished the plate in one sitting. The only change I made was that I did not have self rising floor and so I added a 1/4 tsp of soda and 1 tsp of baking powder to my flour. I will most certainly be making these again. It is a great way to eat a less interesting vegetable. Thanks!"

    Reviewed Frito Lay Bean Dip

    Sunday, Mar 28, 2010 on
     |  (1 person found this helpful) |  85 Reviews  |  By TWeddi
    LinMarie says:

    "What a fantastic recipe! This is the closest to come to replicating the Frito Lay bean dip that my husband loves so much. It was very good. I used fat free refried beans to make this healthier and I also used a half TBS of vinegar to give it extra tang. I pureed all in the food processor until it was very creamy. Thank you so much for posting. I w..."

    Reviewed Grilled Ham and Asparagus Panini

    Saturday, Mar 27, 2010 on
     |  3 Reviews  |  By LilPinkieJ
    LinMarie says:

    "This was absolutely delicious. I did not have any red pepper and I substituted Swiss cheese for the the asiago. I also used canned, drained asparagus. It was so flavorful and good and my husband ate half of the sandwiches for lunch. Thank you for posting! Fabulous recipe."

    Reviewed Easy Chicken Eggplant (Aubergine) Parmesan

    Thursday, Mar 18, 2010 on
     |  19 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "This was incredibly good! I actually made it because I needed a recipe to use up some chicken from the night before and an eggplant that had been sitting on the counter for several days with no purpose. The chicken was already cooked and I only had about 3/4 of a pound, but I kept everything else the same and it was delicious. My husband and I lov..."

    Reviewed Italian Sausage Sweet

    Monday, Feb 22, 2010 on
     |  2 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "Wow! Just delicious! I actually needed a pound of sweet Italian sausage for a recipe I was making. So I cut the recipe down to 1/5 of all the ingredients. I then added all the seasonings to a pound of ground turkey and used it in the recipe. The only change I made was to add a tsp of sugar to get a little sweet taste. This was perfect! Thanks for ..."

    Reviewed Antipasto Wraps

    Wednesday, Feb 10, 2010 on
     |  (2 people found this helpful) |  52 Reviews  |  By LoriInIndiana
    LinMarie says:

    "So delicious! I used turkey instead of ham and used turkey pepperoni instead of salami for a lighter, healthier fare. We absolutely loved these. Next time, I will grill it as another reviewer mentioned. Thanks for this wonderful recipe."

    Reviewed (Shrimp) Cocktail Sauce

    Monday, Feb 8, 2010 on
     |  (1 person found this helpful) |  99 Reviews  |  By Darlene Summers
    LinMarie says:

    "This is incredible! I make an appetizer that is baby shrimp and cocktail sauce pored over a block of cream cheese and this sauce made it amazing. I have always liked the appetizer, but yesterday at my Superbowl party, all of it disappeared in record time! Thanks for posting this recipe. I added the full 2TBS of horseradish and I will never buy pre..."

    Reviewed Treebeard's Red Beans (And Rice)

    Wednesday, Feb 3, 2010 on
     |  (1 person found this helpful) |  109 Reviews  |  By PanNan
    LinMarie says:

    "This was so good! My husband had never had Red Beans and Rice and he was pleasantly surprised. I used 2 cans of kidney beans and added extra water and about a cup and a half of rice to my crock-pot. I was gone for the evening and wouldn't have been able to prepare he rice separately. I also substituted 1/2 a tsp of salt with seasoning salt to cut ..."


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