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    Tim Bott

    Member since Mar 2006

    Chef #301691

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Handle
    Wednesday, May 6, 2009 on Food.com
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "I will say it it makes a change from our usual salmon in maple syrup and course grain mustard but by the time my salmon was cooked and they were thick steaks the topping was still soft. I will try it again as it did keep the salmon from drying out and it was still lovely and moist but I won't put all the topping on just a thin coating to see if th..."

    Reviewed Magic Cakes

    Handle
    Friday, Apr 24, 2009 on Food.com
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "Thank you for ending all my experimentation. We saw magic caskes on Rachel Allens Bake show and I wanted to play with the edible glitter and my son thought the cake would be a fun alternative to birthday cake for his 15th birthday. I got the glitter mail order from fairygoodies, but had been having problems getting the fondant right. it was either..."

    Reviewed The Best Chili You Will Ever Taste

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    Monday, Feb 9, 2009 on Food.com
     |  556 Reviews  |  By AmandaAOates
    LinMarie says:

    "Very nice. Flavoursome Chilli. different to ones we normally have , but Jamie Olivers chilli recipe still takes some beating"

    Reviewed Old Fashioned Tea-Time Milk Chocolate Cake

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    Sunday, Oct 12, 2008 on Food.com
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "I've been using a recipe similar to this for the last 35 years when a neighbour brought it back from the USA. I use 8 oz of castor sugar and 5 tablbespoons of water and 5 tablbespoons of evaporated milk. I don't normally get to leave it for 24 hours in an airtight tin before its devoured but if you do it just increases the rich moist texture. I ..."

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