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"I will say it it makes a change from our usual salmon in maple syrup and course grain mustard but by the time my salmon was cooked and they were thick steaks the topping was still soft. I will try it again as it did keep the salmon from drying out and it was still lovely and moist but I won't put all the topping on just a thin coating to see if th..."
"Thank you for ending all my experimentation. We saw magic caskes on Rachel Allens Bake show and I wanted to play with the edible glitter and my son thought the cake would be a fun alternative to birthday cake for his 15th birthday. I got the glitter mail order from fairygoodies, but had been having problems getting the fondant right. it was either..."
"I've been using a recipe similar to this for the last 35 years when a neighbour brought it back from the USA. I use 8 oz of castor sugar and 5 tablbespoons of water and 5 tablbespoons of evaporated milk. I don't normally get to leave it for 24 hours in an airtight tin before its devoured but if you do it just increases the rich moist texture. I ..."