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    Tim Bott

    Member since Mar 2006

    Chef #301691

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Wednesday, May 6, 2009 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "I will say it it makes a change from our usual salmon in maple syrup and course grain mustard but by the time my salmon was cooked and they were thick steaks the topping was still soft. I will try it again as it did keep the salmon from drying out and it was still lovely and moist but I won't put all the topping on just a thin coating to see if th..."

    Reviewed Magic Cakes

    Thursday, Apr 23, 2009 on
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "Thank you for ending all my experimentation. We saw magic caskes on Rachel Allens Bake show and I wanted to play with the edible glitter and my son thought the cake would be a fun alternative to birthday cake for his 15th birthday. I got the glitter mail order from fairygoodies, but had been having problems getting the fondant right. it was either..."

    Reviewed The Best Chili You Will Ever Taste

    Monday, Feb 9, 2009 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "Very nice. Flavoursome Chilli. different to ones we normally have , but Jamie Olivers chilli recipe still takes some beating"

    Reviewed Old Fashioned Tea-Time Milk Chocolate Cake

    Sunday, Oct 12, 2008 on
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "I've been using a recipe similar to this for the last 35 years when a neighbour brought it back from the USA. I use 8 oz of castor sugar and 5 tablbespoons of water and 5 tablbespoons of evaporated milk. I don't normally get to leave it for 24 hours in an airtight tin before its devoured but if you do it just increases the rich moist texture. I ..."


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