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"Wow, these were good! The perfect ending to a mexican themed meal. The sauce is incredible! I really want to try these with peach filling."
May 2, 2009 on Food.com
"I have made these for Christmas for many years. The combination of flavors is incredible. I have dipped them in dark, milk, and white chocolate. They are even pretty good dipped in almond bark!"
Dec 29, 2007 on Food.com
"I can't make these anymore because I eat them all! They are that good."
Dec 28, 2007 on Food.com
"These were pretty good the night I baked them. If I had rated them then they would have gotten 4 stars. But for some reason, after sitting in my cookie jar all night, they got even better! Perfectly chewy and crisp on the edges! I followed the recipe exactly and baked for 8 minutes."
Dec 10, 2007 on Food.com
"This was pretty good, not quite sweet enough for my taste. It tasted better the next day. If I make this again I would use a graham cracker crust instead of just crumbs."
Nov 24, 2007 on Food.com
"Wow this was good! Creamier than a regular pumpkin pie filling."
Nov 7, 2007 on Food.com
"This is delicious!"
Oct 22, 2007 on Food.com
"This was easy to make and tasted pretty good.I like the fact that there aren't that many ingredients! I think it would be even better with a little lemon juice and zest."
Oct 18, 2007 on Food.com
"Wow do I crave these treats! Kind of a pain to make but totally worth it."
Aug 16, 2007 on Food.com