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    Member since Feb 2002

    Chef #30200

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turnip Puff

    Friday, Oct 17, 2003 on
     |  31 Reviews  |  By Tebo
    LinMarie says:

    "This is a long standing recipe in our home but with a twist. I add a 1/2- 1 cup (depending on servings of 4-8) of sweetened apple sauce. No fighting with kids with this recipe."

    Reviewed Classic Turnip and Apple Casserole

    Tuesday, Dec 3, 2002 on
     |  5 Reviews  |  By Lennie
    LinMarie says:

    "Ooops! Missed the flour part. I usedry bread crumbs or cracker crumbs(have used Ritz crackers successfully)but same follow through."

    Reviewed Winter Vegetable Medley

    Monday, Dec 2, 2002 on
     |  (5 people found this helpful) |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I served this with some variations.Instead of sprouts I used cauliflower,instead of parsnips I used squash,instead of red potatoesI used quartered cooking onions(like garlic they sweeten when usedin this manner). Next time I would cut back on the butter as the baking dish is already oiled but the medley was a great success evenwith my gran..."

    Reviewed Twice Baked Potatoes

    Monday, Aug 19, 2002 on
     |  (1 person found this helpful) |  14 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I served these at a bbq and they went over well.I cooked and prepared the potatoes the night before to stage one and added some garlic powder before replacing potatoes into skins.I placed them on a cookie sheet,covered with plastic wrap and put them in the fridge. I took the potatoes out,brought them to room temperature(about 1/2 hour)placed t..."

    Reviewed Mom's Dinner Party Chicken

    Monday, Aug 19, 2002 on
     |  1 Reviews  |  By Carrie Ann
    LinMarie says:

    "Would like to try this recipe,but what is the purpose of lining the casserole with aluminum foil? Easy cleanup? I'm not comfortable using foilfor this style of cooking----any suggestions anyone?"

    Reviewed Imitation Crab Salad

    Tuesday, Jul 30, 2002 on
     |  (6 people found this helpful) |  48 Reviews  |  By Sassy Cat
    LinMarie says:

    "I have used this recipe with great success for more years than I care to count but I use a hot pepper sauce(to taste)in place of the horseradish. Horseradish,as with other bottled sauces,suffers from manufacturers choice in that the a/m product often is too vinegary so or so hot it burns the retina.Go with what you know you can depend on for th..."

    Reviewed Minkie's Flour Tortilla Enchiladas

    Tuesday, Apr 30, 2002 on
     |  (1 person found this helpful) |  5 Reviews  |  By Denise!
    LinMarie says:

    "While this recipe is easy I found it quite salty,so the next time I prepared it I used half the amount of taco seasoning,added more garlic,chili and cumin powders as well as sliced onions with sweet peppers(these last are found in the grocery freezer section)Try it. The extra few minutes are worth it."

    Reviewed Ground Beef Stroganoff

    Thursday, Feb 7, 2002 on
     |  (11 people found this helpful) |  60 Reviews  |  By *~Christine~*
    LinMarie says:

    "This is similar to one I prepare only I use 1lb prepackaged swedish meatballs,add 1/4tsp nutmeg + 2 tbsps tomato paste to flour and sour cream.Just like the original,no hassle,company presentable and tastes wonderful!"

    Reviewed Hot Herbed Tomatoes

    Wednesday, Feb 6, 2002 on
     |  (10 people found this helpful) |  4 Reviews  |  By Miss Annie
    LinMarie says:

    "I have made a side dish similar to this then lost the recipe. It always proved very popular at a dinner or buffet as it is a change from the usual.The only difference is in the salt and olive oil.Because tomatoes are acid based I found adding either seasoned salt(no msg)or a strong grated hard cheese(ie Romano)helped the flavour.I made certain t..."

    Reviewed Shrimp DeJonghe

    Tuesday, Feb 5, 2002 on
     |  (11 people found this helpful) |  8 Reviews  |  By Terri F.
    LinMarie says:

    "I have been looking for this recipe for some time. I first found it in a Better Homes and Garden cookbook more years ago than I care to remember and served it often to great reviews. At that time the liquid of choice was chicken broth(as you might expect from a '50's cookbook). I am going to try this with a combination of white wine and chicken br..."


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