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"Awesome! I was never a pumpkin pie fan until now. OMG the pie was gone within a day at our house. I made half the recipe to get one pie, used fresh pumpkin, and added 1/4 tsp of allspice. It turned out fantastic. I did have to cook it a bit longer (maybe because I used fresh pumpkin). I also used Recipe #11062 for the pie crust."
"This was great - I made my first pumpkin pie from scratch with this crust - It was super easy to do and I froze what I did not use for the next pie. Recipe #102073 for the pie."
"Wow..these were sooo good. I ran out of vanilla extract and used mint extract instead..nice chololate/mint combo. Really good fresh out of the oven with vanilla ice cream."
"Very good and easy to make. I did not have shallots on hand so I diced half a small onion and added a little cream to the sauce. Next time I will double the sauce but otherwise great dish. DH loved it too."
"I made this for DH - he is from southern India (not as spicy as they make it there) but an overall hit. The salt seemed a bit too much so I used 1/2 the salt - I also substituted coconut milk for the milk (that is what they use in DH's home state of Kerala) and omitted the apple (I did not have any on hand)."
"These were fantastic! I don't like raisins so I omitted them, I added 1/4 tsp of nutmeg and used brown sugar and egg whites. I couldn't wait for the family to wake up this morning and try them. We will be adding these to our new "healthy" diet..Thank you so much!!"
"I also made this for my BF and it was way too heavy. So this time I am cutting down on the butter and cream. I also tossed some fresh spinach into it and YUMMY."
"This was a big hit with the whole family. Two of my kids came down with a cold and I had to make some of this wonderful soup. We've had it before but I forgot to rate/comment. Thanks for this wonderful and easy recipe."