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"I actually first made this a year ago, been a bit slack with the reviews....and I'm still making it! love it!!! tastes exactly as rice pudding should. My mum would spend 3hrs making what this recipe does in a third of the time.thanks so much for posting..Diana xxx"
"This was gorgeous,and SOOOOOO simple, just bought a house with a huge mulberry tree, and everyone was telling me I needed to stew the berries, well i think not after discovering this gem of a recipe, wouldn't change a thing!!!"
"This is such an outstanding recipe, no wonder its had such great reviews.Follow recipe exact and will definately use again and again, matter of fact I might just make some tonight!!!"
"I cooked this with chicken breast instead of lamb.It was very simple and tasted fantastic.This would even be a good recipe for a stack cooker ,reducing the stock to 300ml.thank you so much for posting.Diana xxx"
"Brilliant recipe.Have always wanted to know how to cook this!!!Now I do thank you very much.Next time I'm going to add finely diced red capsicum for some colour.Thanks for posting this recipe!!!Diana xxx"
"This was really quick, simple and flavoursome.the seasonings were spot on.However i didn't find it substantial for the main meal.But would certainly make it again as a side dish,possibly with some finely cubed ham."
"This recipe has nice flavours and i would make it again with the following variations,the meatball and sauce ratio was low ,so next time i would only use 700g of mince,i also would use fresh breadcrumbs or even packet breadcrumbs instead of the cubed bread(the texture it created inside the meatball was chewy)I also found 2 eggs even for 1kg was to..."
"have made these twice now the first time exactly as recipe states and they flopped big time, they didn't rise and were rubbery.the second time i changed the method by sifting the dry ingredients together,then creaming butter and sugar adding the egg ,then mixing the sifted ingredients and then adding the water.this way the mixture was thicker and ..."
"Authentic flavours,i made this recipe as with only one variation and that was adding some of the pickle juice to the water.However 2 tspn of cornstarch was not enough,maybe it's an Australian thing not sure as there was lots of filling left,so next time i would halve the bacon used.thank you had been looking for this recipe a long time!!! "