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    Sunshynetoo

    Member since Feb 2002

    Chef #30228

    From Yukon, Oklahoma

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    78 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bierocks (German Hamburger- and Cabbage-filled rolls)

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    Wednesday, Jun 26, 2013 on Food.com
     |  57 Reviews  |  By FlemishMinx
    LinMarie says:

    "I first tasted these 32 years ago when I first started teaching. I I worked at a very small rural school, and the cook was a sweet German lady named Shritter. These are wonderful!!! I've been making them for years without a recipe.8-)
    My hubby likes his hot with crushed red pepper added to the meat mixture. They can also be made..."

    Reviewed Applesauce Bars

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    Monday, Sep 3, 2012 on Food.com
     |  1 Reviews  |  By Domenica
    LinMarie says:

    "These are delicious. I used 1/3 cup whole wheat flour with 2/3 white. 1/3 cup brown sugar and 1/3 cup Splenda. I also added 1/2 cup chopped nuts and 1/2 cup craisins. Very good and moist. I didn't bother with the glaze."

    Reviewed Gourmet Madeleine Cookies

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    Friday, Jun 22, 2012 on Food.com
     |  26 Reviews  |  By blucoat
    LinMarie says:

    "I used all the zest from an orange and orange extract. I browned the butter and cooled. I can't wait to read Madeline to the grand babies and make Madeleines to eat! Gotta stop making these! I love them. I took them to a book club meeting. No complaints!"

    Reviewed Apple or Pear Crisp for One

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    Thursday, Jun 21, 2012 on Food.com
     |  74 Reviews  |  By TGirl,RN
    LinMarie says:

    "This is perfect doubled for 2. I used a loaf pan. Quite a nice serving. I also used half brown and half Splenda. Very tasty!!!!!!!!!!!! I have made this several times with different combinations of fruits. I have used frozen peaches. Once I cleaned out the 'fridge and used an apple and grapes I cut in half. We really enjoy this dessert. It is very..."

    Reviewed Tortured Chicken - Beer Can

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    Friday, Jun 8, 2012 on Food.com
     |  113 Reviews  |  By debra dolman
    LinMarie says:

    "The biggest problem I had was finding a 2 1/2 pound chicken. I had to go yo Whole Foods to find a smaller one. Next time I will reduce the salt to 1/4 cup. Very tender. I cooked for 1 hour an 15 minutes. The smell started shortly after putting in the oven. I was ready to devour when the timer went off. Thanks for posting."

    Reviewed Nutty Wild Rice Salad

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    Monday, Apr 11, 2011 on Food.com
     |  2 Reviews  |  By Susan Dillard
    LinMarie says:

    "Very pretty salad. I'm thinking of adding a few dried cranberries for a pop of color. I really enjoyed. I'm always trying to find a good lunch item. Everyone wanted to know what I was eating!!!! I love the sesame oil. It really flavors the rice. Only problem I had was finding the rice!!!! 8-) Will make this again. Husband even commented ..."

    Reviewed Banana Pecan Biscotti

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    Saturday, Aug 29, 2009 on Food.com
     |  15 Reviews  |  By Lee_tah
    LinMarie says:

    "I had very brown bananas on my counter that I needed to use. This was perfect. I used microwave toasted almonds. It was very easy to cut. I've had 2 slices and I haven't dried it yet. 8-) Off to make another batch for lunches next week. I don't think this is going to last very long!!!!! Thanks for posting."

    Reviewed Biscotti All'arancia E Mandorle (Orange and Almond Biscotti)

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    Sunday, Aug 16, 2009 on Food.com
     |  2 Reviews  |  By Maureenie
    LinMarie says:

    "I didn't have orange peel, so I use orange flavored cranberries, chopped fine. I added 1 T. orange zest and 1 t. orange extract to the recipe to enhance the orange flavor along with the Grand Marnier. Easy to prepare. Good taste. I read somewhere to let them cool for a few hours before cutting for the drying. This helped. Not as much crumbli..."

    Reviewed Make Your Own Vanilla Ice Cream in Baggies

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    Thursday, May 7, 2009 on Food.com
     |  2 Reviews  |  By Loves2Teach
    LinMarie says:

    "I use the Rival mix. Add about 3/4 cup to each quart bag. Then put in another quart bag before putting in the gallon bag. Wrap newspaper around the bags. I make this with my kiddos at school, and they love it! You have to shake, or you will only have a delicious milkshake. I also use freezer bags since they're stronger."

    Reviewed Cheesecake Factory Carrot Cake Cheesecake

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    Wednesday, Dec 31, 2008 on Food.com
     |  (1 person found this helpful) |  94 Reviews  |  By MissMeagan
    LinMarie says:

    "Excellent!!! Next time, I will make extra frosting to drizzle down the sides. Really tastes like CF's. My hubby's favorite! Thanks for posting! Yummo!"

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