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    pinkpeppercorns

    Member since Mar 2010

    Chef #302744

    From United States

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

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    Monday, Jun 6, 2011 on Food.com
     |  (2 people found this helpful) |  300 Reviews  |  By dageret
    LinMarie says:

    "Fabulous soup! Admittedly, I altered it enough that it probably blows Weight Watchers' numbers off the chart. I added hamburger, used a whole can of tomato paste, and, for the liquid, used a combo of chicken broth, veggie broth and white wine. Oh, and I topped it with a good portion of parmesan cheese. Yeah, so much for WW, but, oh, it was del..."

    Reviewed Chipotle Chicken Salad Tacos

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    Wednesday, Apr 27, 2011 on Food.com
     |  31 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "I can't believe I haven't rated this yet. I've made these a good many times. Talk about yummy! I use the leftover's from the Roast "Sticky" Chicken found on this site (can't seem to locate the recipe number), which adds a fabulous flavor to the chicken. I also grate the carrots rather than cut them into small pieces (at the request of my dentu..."

    Reviewed Hungarian Goulash

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    Monday, May 17, 2010 on Food.com
     |  17 Reviews  |  By keen5
    LinMarie says:

    "Very good! Initially I used homemade beef stock rather than water. I then had to add water every now and then as it cooked. Next time, I'll start with water instead of the stock. My neighbor (who often eats with me) immediately detected the sugar in it (even though I didn't even add the full tablespoon). He does NOT like sugar in meat dishes,..."

    Reviewed Braised Baby Bok Choy

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    Tuesday, May 4, 2010 on Food.com
     |  16 Reviews  |  By Emjay99
    LinMarie says:

    "Very good! I love collecting ways to prepare one of my favorite veggies--bok choy. I added a sprinkle or two of red pepper flakes to kick it up a notch. Turned out very yummy. Thanks for posting!"

    Reviewed Down Home Champagne Vinaigrette

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    Tuesday, Apr 20, 2010 on Food.com
     |  1 Reviews  |  By Sharon123
    LinMarie says:

    "Hrrrmmmm, the five stars didn't show up in my original review, so I'm posting again to make sure it gets the five stars it deserves. :) Seems this overwrote the original review. Sheesh, I need to learn how posting reviews works. Third time's a charm....Not sure what I said in the original review except that this makes a FABULOUS salad dres..."

    Reviewed Creamy Asparagus, Leek and Potato Soup

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    Wednesday, Apr 7, 2010 on Food.com
     |  4 Reviews  |  By pink cook
    LinMarie says:

    "I'm not going to give this a star rating. Don't get me wrong, what I ended up with is DELICIOUS, but I altered it a bit. I am quite sure I added too much half-and-half cream (not sure how much it was, but it was a full smaller-sized carton), because my soup was a bit thin. I also added chunks of rotisserie chicken. I used a hand-blender to ble..."

    Reviewed Baby Bok Choy Saute

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    Monday, Apr 5, 2010 on Food.com
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "Very tasty! The galangal added a nice touch. I didn't have Thai peppers on hand so used a sprinkling of hot red pepper flakes. I'll definitely be making this often. Thanks for posting it."

    Reviewed Beet Greens With Caramelized Onions

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    Monday, Mar 15, 2010 on Food.com
     |  17 Reviews  |  By Rita~
    LinMarie says:

    "Tasty greens. Mine were on the very mature side, so I was a bit concerned they might be bitter, but they weren't. I used dried herbs, as it's what I had on hand. I used a tad extra balsamic, as well. I'll definitely be making these again (perhaps adding toasted pine nuts--something I like to add to other greens)."

    Reviewed Bow Tie Pasta With Broccoli and Broccoli Sauce

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    Tuesday, Feb 16, 2010 on Food.com
     |  59 Reviews  |  By sugarpea
    LinMarie says:

    "This was surprisingly good given the minimal ingredients and ease of preparation. I changed it a bit by sauteeing onion and then the broccoli and then some mushrooms and garlic. Added a splash of milk while it was pulsing. Topped it with a few sprinkles of red pepper flakes. If I had remembered, I would have topped it with a little parmesan, t..."

    Reviewed Tomato Bruschetta

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    Tuesday, Oct 13, 2009 on Food.com
     |  15 Reviews  |  By Cynna
    LinMarie says:

    "I have always loved bruschetta. This version certainly hit the bill. I used a beautiful sourdough straight out of the oven from the bread bakery just up the street. I also used really fresh mozzarella, which can be a challenge to grate, so I just used slices. Also used whole basil leaves tucked under the tomato. I served it with a bit of bals..."

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