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    Luv2Garden

    Muskoka, Canada

    Chef #302795

    Muskoka, Canada

    Joined: Mar 18, 2006

    35 reviews by Luv2Garden

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "I made this for a co-workers birthday, everyone loved it, (who doesn't love chocolate?? and got a few requests for the recipe. Will make again, thanks!"

    Nov 29, 2012 on Food.com

    Recipe #27144

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "A friend dropped off a bunch of zucchinis and this was the perfect solution! Moist and delicious! I made mini loaves and baked for a bout 25 minutes and they were perfect!"

    Aug 19, 2012 on Food.com

    Recipe #220

    Reviewed Yorkshire Pudding
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      |  By Ian & Carol Rice

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    "These were the best I have ever made. I used three eggs as others have suggested and made sure my batter was at room temp. I have made these many times over the years and could never figure out what I was doing wrong because they always came out like little hockey pucks. The trick is to make sure the batter is AT ROOM TEMP!!! These were perfec..."

    Feb 26, 2012 on Food.com

    Recipe #744

    Reviewed German Potato Salad
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      |  By ratherbeswimmin'

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    "This salad is what my great-grandma used to make. The only difference is that my grandma included celery. I have made this twice so far and added the chopped celery which I sauteed with the onions. As others have mentioned I plan to reduce the amount of water next time. I will make this again and again it's delicious and one of my favorites!"

    Nov 1, 2011 on Food.com

    Recipe #27415

    Reviewed Mrs. Chittaluru's Family (Authentic Indian Chicken Curry Recipe
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      |  (2 people found this helpful) |  By Chef Craigster

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    "This recipe is just what I have been looking for! I may never buy jarred sauce or paste again when I can make this. This has great flavor and is easy to make. I think I added a bit too much water and added a bit of flour at the end to thicken it. Next time I would use chicken broth instead of water for more depth of flavor. I left in the clov..."

    Oct 31, 2011 on Food.com

    Recipe #466827

    Reviewed Baked Lumpia Rolls
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      |  By Dib's

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    "These are delicious! I doubled everything but the pork and ended up with about 120 rolls. I did not use the egg to seal but just my moistened fingertip and found that worked just fine. I also followed the advice of a previous poster and brushed my pan as well as the rolls with oil. I used peanut oil and thought the result was excellent! Nice a..."

    Jun 15, 2011 on Food.com

    Recipe #19577

    Reviewed Green Salad with Roasted Pears and Blue Cheese

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      |  (1 person found this helpful) |  By Luv2Garden

    "This is an awesome salad and easy to make. My hubby and I both enjoyed this. I used spring mix and next time I may take the advice of another reviewer and add some cooked chicken and make it an entree. Thanks for another winner!"

    Jun 15, 2011 on FoodNetwork.com

    Reviewed Stuffed Belgian Endive

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      |  (2 people found this helpful) |  By Luv2Garden

    "This was super easy to put together and something different. I will likely make this again and wouldn't change a thing. I made the green salad that was also featured on this show and it was awesome! I will make that often. Thanks for introducing me to endive!"

    Jun 15, 2011 on FoodNetwork.com

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "I was disappointed with this and thought it was just okay. I was reluctant to use the Miracle Whip for this but with all the great reviews I thought I would give it a go. I would definitely make it with Hellmanns Mayo if I make it again and possibly just have it cold. I used a little bag of red potatoes and perhaps there were not enough potatoe..."

    May 22, 2011 on Food.com

    Recipe #29767

    Reviewed Apple Kuchen
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      |  By MizzNezz

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    "Thought the crust was too dry. The topping was ok. Just not what I was expecting."

    Jan 22, 2011 on Food.com

    Recipe #32672

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