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    Luv2Garden

    Member since Mar 2006

    Chef #302795

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Marinade for Grilled Steak

    Handle
    Saturday, Feb 8, 2014 on Food.com
     |  135 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent marinade! I always have this when we have steak!"

    Reviewed Steak Marinade

    Handle
    Saturday, Feb 8, 2014 on Food.com
     |  304 Reviews  |  By LuuvBunny
    LinMarie says:

    "This is a really tasty marinade, the only one I have used repeatedly since I discovered it here. I like to leave it overnight to really let it soak in (flipping the bag or container and swishing the marinade around every couple of hours or so), but don't leave it any longer than that for quality steaks like ribeyes/ prime rib steaks it can m..."

    Reviewed Quinoa Stuffed Bell Peppers

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    Sunday, Jan 5, 2014 on Food.com
     |  4 Reviews  |  By Pink Princess
    LinMarie says:

    "This recipe just did not hit the mark for us. It was my first time making anything with quinoa and was very disappointed. My husband didn't like it either. Luckily since making this I have been to potlucks where quinoa was in a salad and I liked that. I won't be making this again."

    Reviewed Mexican Rice

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    Saturday, Nov 30, 2013 on Food.com
     |  564 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I have made this rice over and over again, its excellent! Always good as a side dish, and good to have leftovers for lunches too!"

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    Handle
    Saturday, Nov 30, 2013 on Food.com
     |  102 Reviews  |  By JT'sMom
    LinMarie says:

    "We love this recipe, I have made it several times and I wouldn't change a thing! When I make this I also make Mexican Rice, Recipe #117892 for a side and make enchiladas with the filling. Along with all the toppings cheese, salsa, guacamole, sour cream mmmmmmm! One excellent meal! Thank you!"

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Handle
    Thursday, Nov 29, 2012 on Food.com
     |  375 Reviews  |  By CCinSC
    LinMarie says:

    "I made this for a co-workers birthday, everyone loved it, (who doesn't love chocolate??) and got a few requests for the recipe. Will make again, thanks!"

    Reviewed Chocolate Zucchini Bread

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    Sunday, Aug 19, 2012 on Food.com
     |  156 Reviews  |  By itsjustme
    LinMarie says:

    "A friend dropped off a bunch of zucchinis and this was the perfect solution! Moist and delicious! I made mini loaves and baked for a bout 25 minutes and they were perfect!"

    Reviewed Yorkshire Pudding

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    Sunday, Feb 26, 2012 on Food.com
     |  98 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "These were the best I have ever made. I used three eggs as others have suggested and made sure my batter was at room temp. I have made these many times over the years and could never figure out what I was doing wrong because they always came out like little hockey pucks. The trick is to make sure the batter is AT ROOM TEMP!!! These were perfec..."

    Reviewed German Potato Salad

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    Tuesday, Nov 1, 2011 on Food.com
     |  (1 person found this helpful) |  58 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This salad is what my great-grandma used to make. The only difference is that my grandma included celery. I have made this twice so far and added the chopped celery which I sauteed with the onions. As others have mentioned I plan to reduce the amount of water next time. I will make this again and again it's delicious and one of my favorites!"

    Reviewed Mrs. Chittaluru's Family (Authentic Indian) Chicken Curry Recipe

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    Monday, Oct 31, 2011 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Chef Craigster
    LinMarie says:

    "This recipe is just what I have been looking for! I may never buy jarred sauce or paste again when I can make this. This has great flavor and is easy to make. I think I added a bit too much water and added a bit of flour at the end to thicken it. Next time I would use chicken broth instead of water for more depth of flavor. I left in the clov..."

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