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"This is a really tasty marinade, the only one I have used repeatedly since I discovered it here. I like to leave it overnight to really let it soak in (flipping the bag or container and swishing the marinade around every couple of hours or so), but don't leave it any longer than that for quality steaks like ribeyes/ prime rib steaks it can m..."
"This recipe just did not hit the mark for us. It was my first time making anything with quinoa and was very disappointed. My husband didn't like it either. Luckily since making this I have been to potlucks where quinoa was in a salad and I liked that. I won't be making this again."
"We love this recipe, I have made it several times and I wouldn't change a thing! When I make this I also make Mexican Rice, Recipe #117892 for a side and make enchiladas with the filling. Along with all the toppings cheese, salsa, guacamole, sour cream mmmmmmm! One excellent meal! Thank you!"
"I made this for a co-workers birthday, everyone loved it, (who doesn't love chocolate??) and got a few requests for the recipe. Will make again, thanks!"
"A friend dropped off a bunch of zucchinis and this was the perfect solution! Moist and delicious! I made mini loaves and baked for a bout 25 minutes and they were perfect!"
"These were the best I have ever made. I used three eggs as others have suggested and made sure my batter was at room temp. I have made these many times over the years and could never figure out what I was doing wrong because they always came out like little hockey pucks. The trick is to make sure the batter is AT ROOM TEMP!!! These were perfec..."
"This salad is what my great-grandma used to make. The only difference is that my grandma included celery. I have made this twice so far and added the chopped celery which I sauteed with the onions. As others have mentioned I plan to reduce the amount of water next time. I will make this again and again it's delicious and one of my favorites!"
"This recipe is just what I have been looking for! I may never buy jarred sauce or paste again when I can make this. This has great flavor and is easy to make. I think I added a bit too much water and added a bit of flour at the end to thicken it. Next time I would use chicken broth instead of water for more depth of flavor. I left in the clov..."