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    Lauren4372

    Member since Feb 2010

    Chef #302935

    From Beloit, WI 53511, Wisconsin

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    Handle
    Friday, Jul 13, 2012 on Food.com
     |  (6 people found this helpful) |  69 Reviews  |  By steve in FL
    LinMarie says:

    "I made this for a potluck. Instead of serving it in the usual pita pocket method, I prepared the meat in the food processor, just added all together and let it run for about 4 minutes scrapping down the bowl three times. What I ended up with was a very smooth textured paste I shapped into the loaf. Then I cooked for an hour as described. After..."

    Reviewed Knoephla Soup

    Handle
    Monday, Oct 24, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By HotPepperRosemaryJelly
    LinMarie says:

    "I just spent weeks in North Dakota and this was the best take away. I was out of sour cream so used Kraft Cooking cream cheese, and it was perfect. Also added chicken like Krolls. Thanks for posting."

    Reviewed Cucumber, Bean and Olive Salad

    Handle
    Friday, Jul 15, 2011 on Food.com
     |  1 Reviews  |  By S Sullins
    LinMarie says:

    "This is a simple version of Martha Stewart's receipe. I like what you have done here, taken more available ingredents and simplified the preperation. When I make it, I do add the dressing several hours to overnight so that the flavors blend and veggies marinate."

    Reviewed Dill and Sour Cream Potato Salad

    Handle
    Thursday, Jul 7, 2011 on Food.com
     |  29 Reviews  |  By Felix4067
    LinMarie says:

    "I was looking for a simple potato salad and this is it! Added just a tablespoon of celery flakes and 1/4 cup of onion from the freezer for crunch. Be careful, this makes about 6 quarts of salad, more then the 8 servings stated.

    Oh I also used Miracle Whip, its a midwest thing."

    Reviewed The Best Ever Cherry Hamentashen

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Caryn Gale
    LinMarie says:

    "Very easy to make and delish! I used a full cup of butter and sugar along with the 1 egg. Just to add a little change, and because I didn't have a lemon, used a squirt of lime juice, and a 1/4 teaspoon of almond extract with the vanilla. I also used the strawberry filling and it was a suprise hit with the family.Next time I am going to ..."

    Reviewed Vanilla Pound Cake

    Handle
    Friday, Feb 19, 2010 on Food.com
     |  73 Reviews  |  By MizzNezz
    LinMarie says:

    "I didn't have a tube pan, so used a regular loaf pan. This was a mistake. This turned out very hard on the top, and still googy in the centre. The flavour is very good, and went well with coffee and fruit."

    Reviewed Gumbo

    Handle
    Friday, Dec 25, 2009 on Food.com
     |  116 Reviews  |  By Kevin Young
    LinMarie says:

    "This was a great recipe for Holiday dinner at the last minute. I used chicken and shrimp since my picky daughter won't touch sausage. Instead of using the roux here, I borrowed from Alton Brown and baked it in the oven at 350 for 90 minutes, whisking every 30. Turned out great, but the over all gumbo was just a bit thin. Next time I'm going to..."

    Reviewed Corn Chowder

    Handle
    Friday, Aug 28, 2009 on Food.com
     |  60 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Added 4 green onions for colour and flavour. EXCELLENT. Used 4 ears, and this makes about 4 quarts. If you don't have cream, try sour cream. Added a little tang and body."

    Reviewed Giada's Chicken in Lemon Cream and Penne

    Handle
    Friday, Aug 7, 2009 on Food.com
     |  2 Reviews  |  By Kace83
    LinMarie says:

    "I made this just as written, but it turned out oily and greasy. The flavour is excellent, never used Herbs de Provence before. Next time, just brown the chicken without the oil in a nonstick pan. Serve with a salad and whatever fresh veggies they have at farmers market."

    Reviewed Czech-Style Farmer Cheese, Bacon & Noodle Bake

    Handle
    Wednesday, Jul 29, 2009 on Food.com
     |  4 Reviews  |  By twissis
    LinMarie says:

    "While the bacon obvously keeps this from the Kosher kitchen of my Bubby, it does remind me of her Kugel. I don't know that it makes a difference, but I added a cup of fresh peas and cooked cubed chicken to replace the bacon and reduce some of the fat. Also like Alskann used fat free sour cream, egg whites only and Pam. Very good as a main dish. Us..."

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