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    Chef #302958

    Canada

    Chef #302958

    Canada

    Joined: Mar 18, 2006

    79 reviews by Chef #302958

    1 - 10 of 79 sorted by Date | Rating | Helpful

    Reviewed Hearty Whole Mung Bean Soup
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      |  (2 people found this helpful) |  By FlemishMinx

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    "Uncle Bill, I was truly surprised at how delicious this soup was! I used split mung beans and vegetable stock, omitted the ham, and instead of frozen spinach i used a fresh unidentified green from the organic shop down the road (was it chard? i think, maybe. I couldn't find fresh chilies so threw in some chili powder at the last minute. The end r..."

    Nov 24, 2007 on Food.com

    Recipe #114716

    Reviewed Spiced Rice Pilaf
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      |  By TGirl,RN

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    "Hi TGirl, this was a nice recipe. I missed that bit about soaking for two hours... didn't seem to matter too much. Instead of raisins and almonds I added craisins, almonds, pistachio kernels and chopped dried apricots. Don't know what that does for the exchanges you have listed there, but it sure does taste great!"

    Nov 24, 2007 on Food.com

    Recipe #57819

    Reviewed Toasted Peach Sandwich
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      |  By SusieQusie

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    "this is such a fun idea! i had a slightly squashed peach to get rid of and what a great way to do it! i was out of nutmeg, instead i used pumpkin pie spice. i have seen this done with apple, peaches are way better because you don't have to cook then first. this would also be a great idea for a dessert camping pie or in a toasted sandwich maker. th..."

    Aug 14, 2007 on Food.com

    Recipe #242736

    Reviewed Uncle Bill's Simple Vegetable Borscht
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      |  By William (Uncle Bill) Anatooskin

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    "Uncle Bill, thanks so much for this delicious recipe. I used onions, carrots, peppers, cabbage, beets and potatoes fresh from my garden! I didn't have any red cabbage, celery, cauliflower or dill, ,but did have a bunch of beets and used them all. I'm sure this soup will be even better with all the required ingredients, but for now it is the best s..."

    Jul 28, 2007 on Food.com

    Recipe #70398

    Reviewed Super Antioxidant Blueberry Banana Chocolate Chip Bread
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      |  By anabellcooks

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    "Oh yeah, these are great! I got a dozen muffins after I halved the recipe, and I only used 1/2 cup (8 Tbsp of flaxseed. I really cannot get over how tasty these are and how perfet the consistency is. A keeper for sure! Thanks so much annabell."

    Jul 28, 2007 on Food.com

    Recipe #206942

    Reviewed Thai Slaw Salad
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      |  By katie in the UP

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    "Hi Katie, this was really tasty. I don't cook with cabbage that much. Recipes like this one make wonder why."

    Jul 23, 2007 on Food.com

    Recipe #115028

    Reviewed Q's Spicy Green Beans
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      |  By Ranikabani

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    "I used regular green chilies and doubled the mustard seeds. The result was delicious. This a real keeper, a great green side dish for any curry."

    Jul 20, 2007 on Food.com

    Recipe #96077

    Reviewed Black-Eyed Pea Masala
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      |  By love4culinary

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    "This was so delicious. Like the other reviewers I used less oil. I had no fresh ginger, so I used the ground stuff. I can only imagine how great it would be with the real stuff! Mine was also a little watery but it wasn't that big a deal. Thanks for a great recipe!"

    Jul 20, 2007 on Food.com

    Recipe #116878

    Reviewed Carol's Hummous
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      |  By Carol Bullock

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    "Great! Thanks Carol for a delicious and easy hummus recipe. I used a large can of chickpeas undrained for this recipe. I think next time I might drain a bit of the liquid out because the final result, while delicious, was a little to thin for my liking. Thanks again Carol, a keeper for sure."

    Apr 7, 2007 on Food.com

    Recipe #8968

    Reviewed Cinnamon Teacake
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      |  By Honni

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    "Thanks for a top recipe Honni, this cake was ready in no time and all my guests loved it!"

    Mar 19, 2007 on Food.com

    Recipe #100008

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