Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have never left a one star review before, I did not read the reviews prior to making this cake, just looked at the number of reviews and the 4 1/2 star rating out of 162 reviews. I made it to take to church and was so ashamed of it. It looked like cornbread and that is what I called it after it was cut at church. Now I see others have thought ..."
"I make these all the time, only I use 35 calorie bread and coby-jack or coby-pepper jack cheese. I don't think American cheese is good with this."
"My sisters and I loved this recipe. I make oyster stew all the time but had never had a smoked oyster like this. Quick and tastes wonderful. I did leave out the sherry because I don't use sherry or wine or anything like that in my cooking. I also used pepper and a few of the tops from my spring onion to garish. Served with Red Lobster G..."
"I fixed this soup for My Three Chef's Fall 2013 and I enjoyed it. I did change the chicken broth to beef broth because I just couldn't grasp using chicken broth with beef. The reason I gave it 4 stars is I would fix it again but would add some more spices, it was rather bland."
"This recipe is wonderful as it, but I believe I'd make a few changes next time I make it. Crunchy Numbers said that she uses less milk and cheese. I used less milk but more cheese and it still wasn't all that cheesy. Next time I make it I will add more cheese and use cream instead of milk. I will be making again though."
"I found this to be more like a potato soup and I followed the directions exactly. It is was OK but not something I would make again. Thanks for the recipe, I love to try new things. Made for My 3 Chefs 2013."
"I made this and I used Spicy Doritos, very glad I did because without them it would have been very bland. I found the Doritos inside the dish were mushy. I also think there must be a mistake in the recipe because I bought an 11.5 oz bag of chips, which was the only size they had here, other than personal size and only used about 1/2 the bag and ..."
"This was a very good recipe, enjoyed making it, just doesn't fit with my diet on a regular basis. I do think it could probably use some more salt. Made for Spring PAC 2012"
"I made this for Spring pic a chef, I agree with one of the other reviewers, the directions are not clear on when to add the meat. I also think the cooking time may be off a little, I had to cook it for over an hour and my stove normally is spot on cooking times. I found the recipe to be very bland, as did my sister. If I make again I will be ad..."
"I can say every thing that HokiesLady said in her review, except that I tossed my fat free plain yogurt this morning before the garbage man ran and had no more, so I ended up using fat free sour cream and it was wonderful. I will be buying me some more yogurt, when I get some place that sells it, we don't have it in my town and will use this reci..."