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"I thought this was super yummy! I only used 2 cups of sugar and found it really sweet, next time will try just one, otherwise made as directed and munched it right down!"
"i went looking for this recipe because these are so delicious, and they were about as difficult to make as i suspected- a cinch! absolutely love them. i think next time i might try a little less almond though as they seemed on the dry side, harder to roll. but still yummy! my new favorite treat."
"I made this for a party and several people asked, what's in the sauce??? It went over very well. So simple and de-lish (a bit dessert like though). I didn't find the extra sugar necessary, and also used fresh peaches and added kiwi."
"i'm happy to be the first to report that these are awesome, of course- lorna sass is truly gifted! i have to say though that i went more by her recipe than the modified version, except that i didn't have any parmesan. also used a combination of frshly ground barley and whole wheat because i ran out of barley. and reduced oil to 1 T. wonderful muff..."
"agreed- very tasty! had to make some small changes- i doubled the recipe but not the eggs or oil, next time will use less salt. but the results were great!"
"my husband and 2 boys just ate 9 of 12 muffins... they must be good! i haven't tried one yet but i'm guessing i'll probably like them too!"
"Patience is definitely the key... the only thing I did differently was use half and half instead of milk. I served it over shredded rotiserrie chicken and penne. My picky husband loved it!"
"I concur, a simple, tasty recipe. The only thing I did differently was use a pound of regular sausage... also had a bunch of fresh spinach to use up so I steamed it first and then added it to the mix. De-lish!"