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BakerBeth

Chef #303428

Joined: Mar 20, 2006

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28 reviews by BakerBeth

1 - 10 of 28 sorted by Date | Rating | Helpful

Reviewed Panna Cotta

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| By Dib's

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"This makes an excellent panna cotta. I used skim milk instead of half & half and found the texture to be fine. A bit sweet, so I might cut back on the sugar next time. The perfect dessert for a hot July night!"

Jul 10, 2012 on Food.com

Recipe #34962

Reviewed Best Ham and Bean Soup Ever

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| By Recipe USA

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"This was great and filling. I finished it off in a crockpot and added a bay leaf. Good stuff."

Apr 30, 2011 on Food.com

Recipe #441933

Reviewed Very Low-Fat Black Bean And Corn Salad

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| (1 person found this helpful) | By Gingerbear

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"Yummy! Added avocado and it was fantastic!"

Apr 12, 2011 on Food.com

Recipe #52500

Reviewed Beef With Snow Peas

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| By Kim127

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"Nice and easy recipe. I also added sugar snap peas as suggested by another reviewer. It turned out great!"

Mar 6, 2008 on Food.com

Recipe #58896

Reviewed Honey-Chipotle Pecans

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| By littleturtle

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"Smokey and delicious. I gave this for Christmas gifts. Yummy!"

Feb 26, 2008 on Food.com

Recipe #128373

Reviewed Apple Cider Biscuits

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| By Linda's Kitchen

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"Nice biscuits with a hint of apple cider flavor. I mixed the cinnamon in with the dry ingredients. Thanks for the great recipe."

Nov 1, 2007 on Food.com

Recipe #260651

Reviewed Black Bean Taco Salad With Lime Vinaigrette

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| By Sherri35

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"I had this saved in my cookbook for a long time before I tried it. It was okay, but the spices needed to be punched up or the lettuce need to be left out. JMHO."

Oct 30, 2007 on Food.com

Recipe #53480

Reviewed Apple Cider Spiced Raisin Bread

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| By Rita~

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"Truly an outstanding ABM recipe. The texture is superb. It makes great toast and my 1 year old love it. I'm going to try using the bread dough as a base for caramel rolls."

Oct 28, 2007 on Food.com

Recipe #184744

Reviewed Sweetheart Lime Shortbread Cookies

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| By Pixie's Kitchen

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"This recipe was great. I used orange instead of lime, but that was the only change I made. Rich cookies that get tastier with time."

Oct 28, 2007 on Food.com

Recipe #243769

Reviewed Lavender Shortbread Cookies

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| By *Alia*

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"I've wanted to try this unusual shortbread for a while. It was so unique. I didn't use the mint, but might next time. The cookies we're rich and crumbly and even better the next day. I drizzled them with white chocolate, but they didn't need it."

Oct 28, 2007 on Food.com

Recipe #246236

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BakerBeth

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28 reviews by BakerBeth

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