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    debskookin

    Northeastern KY

    Chef #303440

    Northeastern KY

    Joined: Mar 20, 2006

    7 reviews by debskookin

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Cookies
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      |  (1 person found this helpful) |  By evelync

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    "Wonderful! I use a sugar coated fork to flatten a bit and then push 3 or 4 chocolate chips onto the top. My co-workers love it when I bring these in. Thanks for the post!"

    Nov 18, 2007 on Food.com

    Recipe #59792

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "I made these for the first time tonight and WOW - these are great! I have been making cake mix cookies with chocolate chips for a few years now but these are a wonderful alternate!"

    Nov 18, 2007 on Food.com

    Recipe #32614

    Reviewed Cracker Barrel Copycat Hash Browns Casserole ( Copycat
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      |  By HopeMarie

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    "We love this at our house! I usually mix the ingredients up with the hash browns (including the cheese and then sprinkle a small layer of cheese on top as well. It's a comfort food for our entire household."

    Nov 18, 2007 on Food.com

    Recipe #44675

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "We love this at our house! I usually mix the ingredients up with the hash browns (including the cheese and then sprinkle a small layer of cheese on top as well. It's a comfort food for our entire household."

    Nov 18, 2007 on Food.com

    Recipe #15242

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  (1 person found this helpful) |  By ravensmith

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    "This soup is INCREDIBLE! Warning to all - this makes A LOT of soup! I can barely fit it in my 6 quart crock-pot. The flavor is great and perfect for a cool evening. I can't attest to how it compares to Olive Garden, but none-the-less, it is wonderful!"

    Apr 7, 2007 on Food.com

    Recipe #31717

    Reviewed Quiche - Master Recipe
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      |  By Kirstin in the Couv

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    "Quick and Easy. Great flavor with adding 2 yolks in stead of two whole eggs. I used "roll out" pie crusts in a casserole dish and brushed them with butter before pre-baking (to about 1/2 done. I also added chopped ham and broccoli along with the cheese. Great post!! Thanks!"

    Jan 7, 2007 on Food.com

    Recipe #44919

    Reviewed Sausage, Penne, and Peppers
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      |  By princess buttercup

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    "This is a staple dinner in our house. Quick, easy and inexpensive. I don't use the peppers becuase I don't care for them, but omitting them does not hurt the dish at all!! Love it, thanks for posting!"

    Dec 9, 2006 on Food.com

    Recipe #33029

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