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    You are in: Home Page / Reviews
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    SarahGB

    Member since Mar 2006

    Chef #303445

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ghirardelli Chocolate Chip Cookie Bar

    Handle
    Saturday, Mar 31, 2012 on Food.com
     |  32 Reviews  |  By Studentchef
    LinMarie says:

    "This has become my go-to dessert for bake sales and pot lucks. I get compliments on it every time (and requests to make it again) I don't add nuts; still is wonderful. Thank you so much for posting!"

    Reviewed The Best Bread Machine Challah

    Handle
    Saturday, Mar 31, 2012 on Food.com
     |  49 Reviews  |  By Mirj
    LinMarie says:

    "Thank you so much for posting this! My preschooler and I make this recipe together by hand every couple of weeks and divide it into four smallish loaves, rather than two large ones (we don't eat much bread during the week). I add a tad more sugar and salt, as well as some golden raisins; I also add honey to the egg wash. When we have leftovers,..."

    Reviewed "Healthy for them" yogurt popsicles

    Handle
    Saturday, Mar 31, 2012 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Serendipity Elizabeth
    LinMarie says:

    "Very, very good. My son loves these. He likes tangy/sour things, so using plain yogurt and juice concentrate without added sugar works perfectly for us. Thank you for posting!"

    Reviewed Cookie Dough Hamantashen (parve)

    Handle
    Saturday, Mar 31, 2012 on Food.com
     |  4 Reviews  |  By aviva
    LinMarie says:

    "Great recipe. It made enough cookies to fill several Purim baskets, plus enough for us to eat at home (and eat we did!). I like that it was a cookie, not cake, texture, and was a very easy dough to work with. Thanks again!"

    Reviewed Passover Chocolate Chip Cookies

    Handle
    Saturday, Mar 31, 2012 on Food.com
     |  2 Reviews  |  By scancan
    LinMarie says:

    "Amazing cookies - I made them last year for a friend's Seder, and a year later her guests are still telling me that they were the best Passover cookies they'd ever had. Thank you so much for posting - I'm getting very excited about making them again this year!"

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