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"Served for Easter dinner - huge hit! These are great instructions for making a fool-proof meringue shell. It was time consuming but it is made ahead & ready when you are. Everyone asked for the recipe!"
"This is a wonderful recipe. I tried it because it resembled a favorite restaurant recipe. The whole family loved it, even the kids. I did substitute chicken broth for the vegetable broth and brick cheese for the swiss. I am sure that either cheese will be delicious. I will make this again & again."
"This recipe was wonderful - even the kids ate it up! Yes, I will make it again & again. Just be aware - it was not cheap to make. But, for a special company dinner, it is great!"